Karunya University Food Technology

Hello, I want to know the details of the Department of Food Technology of the Karunya University. Please provide me.

Hello, here I am providing you the details of the Department of Food Technology of the Karunya University as under:

About the department:
As there is a remarkable growth in Indian Food Industry, lot of qualified and trained man power is required in the fields of food processing, food analysis, packaging, storage and cold chain management and safety standards and marketing.

Courses offered:
B.Tech., Food processing & Engineering
Regular : 4 years
Lateral entry: 3 years

M.Tech., Food processing & Engineering
Regular : 2 years

PhD
Full time
Part time

M.Phil.
Full time
Part time

Certificate courses
Certificate Course in Food and Nutrition
Certificate Course in Food and Safety

Faculty:
Dr. T.V. Ranaganathan M.Sc.(Tech), Ph.D.(Tech)
Professor & Head

Dr. M. Ramanathan M.E, Ph.D
Professor

Dr. S. Gobikrishnan, M.Tech, Ph.D
Assistant Professor(SG)

Mr. Dayanand Peter M.Tech
Assistant Professor

Dr. A. Nishad M.Sc, Ph.D
Assistant Professor

Infrastructure
NABL
FSSAI

Contact details:
Karunya University
Karunya Nagar, Coimbatore,
Tamil Nadu 641114
Phone: 0422 261 4301

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