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Old October 17th, 2017, 04:04 PM
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Default Department of Food Science Nutrition and Technology University of Nairobi

Hi I would like to know about Department of Food Science Nutrition and Technology at University of Nairobi as well as the facilities it offers and course conducted?
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Old October 17th, 2017, 06:10 PM
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Default Re: Department of Food Science Nutrition and Technology University of Nairobi

The Department of Food Science Nutrition and Technology, University of Nairobi works together with a few establishments, for example, Swiss Federal Institute of Technology (ETH), Zurich and the United Nations University, Tokyo. Close ties are additionally kept up with the Swiss Development Co-operation (SDC) and German Technical Cooperation (GTZ), and locally with the Kenya Institute of Food Science and Technology (KIFST), which gives linkage between the office and neighborhood nourishment ventures.

The department is situated in Upper Kabete Campus of the University of Nairobi, College of Agriculture and Veterinary Sciences, Faculty of Agriculture.

The primary admission of students in the Department of Food Science and Technology was in 1973, with the honor of first B.Sc. degrees occurring in 1976.

M.Sc. Program in Food Science and Technology was planned in 1982-1984, with the main admission of postgraduate understudies happening in 1984.

Alumni of the department`s universally perceived projects are very much arranged to enter Food ventures, Government services, Parastatals, Non legislative associations and research foundations in the different fields engaged with sustenance preparing and human nourishment, innovative work, and additionally arranging and execution of undertakings.

Degrees Offered in Food Science, Nutrition and Technology

Bachelor

Degree Code
Degree Name
Duration (Years)

A
BSc Food Science and Technology
4

A
BSc Food Nutrition and Dietetics
4

MASTERS

Degree Code
Degree Name
Duration (Years)

A
MSc Applied Human Nutrition
2

A
MSc Food Science and Technology
2

A
MSc Food Safety and Quality
2

PGDIP

Degree Code
Degree Name
Duration (Years)

A
Postgraduate Diploma Food Safety and Quality
-

PH.D

Degree Code
Degree Name
Duration (Years)

A Ph.D Food Science & Technology
3

A Ph.D Applied Human Nutrition
3

Thematic Areas


• Applied Human Nutrition
• Pilot Plant
• Food Microbiology
• Food Chemistry
• Food safety and Quality
• Food Engineering

Research / Projects

• Research Projects
• Publications
• Journals
• Conferences
• Mainstream Consultancy
• Teaching & Research Facilities
• Services, Products & farms

Research & Teaching Facilities in Food Science, Nutrition and Technology Facilities

Bacon Slicer

Milk Boiler
Location: Pilot Plant, CAVS

Research Facilities

Chemistry Lab
Location: Department of Food Science and Technology

MicroBiology Lab
Location: Department of Food Science and Technology

Pilot Plant
Location: Department of Food Science and Technology

Others Facilities

Ice Cream Freezer
Location: Pilot Plant, CAVS

Vaccumizer Machine
Location: Pilot Plant, CAVS

Vacumizer
Location: Pilot Plant, CAVS

Lecturing Facilities

Lecture Theater
Location: Department of Food Science and Technology

Contact:

College of Agriculture and Veterinary Sciences
Faculty of Agriculture
Department of Food Science Nutrition and Technology,
University of Nairobi
P.O. Box 29053 - 00625
Nairobi, Kenya
Telephone: +254-020-3592734/5/6/7/8/9
Email: dftn@uonbi.ac.ke
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