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Old April 5th, 2016, 04:54 PM
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Join Date: Nov 2011
Default Re: Food Corporation of India Executive Director

The Food Corporation of India was setup under the Food Corporation Act 1964 , in order to fulfill following objectives of the Food Policy:

-Effective price support operations for safeguarding the interests of the farmers.

-Distribution of foodgrains throughout the country for public distribution system.

-Maintaining satisfactory level of operational and buffer stocks of foodgrains to ensure National Food Security

Sh. Bhagwan Shanker, IAS is the Executive Director of the North Region of FCI

Other Officers of North are:
Sh. Ajay Kumar
Chief General Manager(F&A)

Sh.Daljit Singh
Chief General Manager (NZ)

Sh.H R Rathod
General Manager(Hindi/Liason/Training)

Sh.Paishuni Kumar
General Manager(IRL/SL/TL/Sales)

Sh. Manish Kapoor
General Manager(CPF/Coord.)

Dr.O.P.Singh
General Manager(QC/Procurement)

Sh.Padam Singh
DGM(SL/TL/Sales/IRL/QC)

Sh.Abhishek Yadav
Deputy General Manager(Vig/IT)

Sh.Kaushik Nayak
Deputy General Manager(Pers.)

Sh.Rajesh Agarwal
Deputy General Manager (EE)

Sh.B.P.Agarwal
Dy. Genl. Manager(CE)

Dr. B.P.Singh
Chief Medical Officer

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