Dublin Institute of Technology Culinary Arts

Which programmes offered at the Dublin Institute Of Technology Culinary Arts & also give contact details?

The Dublin Institute Of Technology School of Culinary Arts offers following programmes:

MSc in Culinary Innovation and Food Product Development
BA (Hons) Culinary Arts
BSc (Hons) Culinary Entrepreneurship
BSc (Hons) Bar Management and Entrepreneurship
BSc (Ord) Baking and Pastry Arts Management
A Higher Certificate in Culinary Arts (Professional Culinary Practice)
Higher Certificate Health and Nutrition for the Culinary Arts

Staff list;
Breda Noonan, School Secretary
Burke, Roisin Dr
Byrne, Gerard
Cadden, Therese
Campbell, Anthony
Carberry, James
Casey, Karen, Dr
Clancy, John
Conlon, Anthony
Connaughton, Denise
Connell, Gerry
Connolly, Margaret
Cruickshank, Anna
Cruise, Sean
Danaher, Pauline
Dr Frank Cullen, Head of School (Acting)
Dunne, Ann-Marie
Erraught, Elizabeth
Fabiola Hand, School Secretary
Farrell, Kathleen
Fitzpatrick, Kevin
Hackett, Gereva
Higgins, William
Hoey, John
Hogan, Sean
Humphries, Robert
Jacoby, Frank
John Clancy, Assistant Head of School (Acting)
Kane, Eugene
Kavanagh, Mary
Kirwan, James
Mac Con Iomaire, Mairtín
McAuley, James
Murphy, James
O'Callaghan, Mary
O'Connor, Mike
Rock, James
Seberry, Dermot
Shanley, Stephen
Smith, George
Spain, Dolores
Technical Support Staff
Zaidan, Patrick

Contact:
Dublin Institute Of Technology
Cathal Brugha Street, Dublin 1, Ireland ‎
+353 1 402 3000

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