Indian Academy of Catering Technology and Culinary Arts, Hyderabad

Give me detail of Bachelor Degree In Catering Technology And Culinary Arts Indian Academy of Catering Technology and Culinary Arts, Hyderabad.

The Culinary Academy of India is the first professional training school for culinary arts to be founded in India,

It offers following programs:-

Three Years Bachelors Degree in Catering Technology & Culinary Arts
(Affiliated to Osmania University,Approved by AP State Board Of Higher Education)

Post Gradute Diploma in Culinary Arts
(Affiliated to Osmania University)

One and Half Year Craft Certification Course in Food Production.
(Course approved by AP State Board Of Technical Education)

Three Year Bachelor Degree In Catering Technology And Culinary Arts

Bachelor Of Catering Technology And Culinary Arts (BCT&CA) is a Three Year Full Time course

Eligibility

You should be of minimum 17 years of age at the time of commencement of the course.

You have to A pass in 10+2 scheme approved by the Osmania University, Hyderabad with a minimum of 50% aggregate marks in any stream.

Curriculum

1-YEAR

Theory:

Fundamentals of Food Production, Food & Beverage Service, Accommodation Operations, Front Office, Culinary French, Communicative English, Hygiene & Sanitation, Environmental Studies, Basic Computer Applications.

Practical:

Basic Training Kitchen, Food & Beverage Service, Accommodation Operations, Front Office, Basic Computer Applications.

11-YEAR 1- SEMESTER

Theory:

Principles of Indian Gastronomy, Baking Principles & Pattisserie, Food & Beverage Matching-I, Nutrition & Food Science, Culinary French, Principles of Management & Organizational Behaviour, Computer Applications, Basic Accountancy.

Practical:

Indian Regional Bulk Cooking, Contemporary Cakes, Desserts & Breads, Food & Beverage Matching - I, Computer Applications.

11-YEAR11- SEMESTER

16 - Weeks Industrial Exposure Training & Project Presentation

111-YEAR 1 - SEMESTER

Theory:

Culinary Art & Concepts, European Confectionery, Food & Beverage Matching - II, Labour Legislation & Hotel Law.

111-YEAR 1 - SEMESTER

Theory:

International Baking, Materials Management, Sales & Marketing Management, Cuisine Facility Planning & Design.

Practical:

Advanced Edible Sculpture & Culinary Arts, International Visual Confectionery, Bread Art, Oriental & Fareastern Cuisine.

Contact detail:-
6-3-1219/6A, Umanagar
Begumpet
Hyderabad
Andhra Pradesh
India

Pin Code: 500016

Telephone: +91-40-23418064

Fax: +91-40-2340 34440

Map:-

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Answered By StudyChaCha Member

Best college for Culinary Education in India is Culinary Academy of India.

Imran
Karimnagar

CAI is the best when it comes to Culinary Arts.I came to know that Culinary Academy of India is listed in 5th position in the world by HOTELIER MIDLLEEAST.COM.Chef Sudhakar N rao has really moulded so many young chefs and made their careers.Im one of them and Sir I will always be very greatful to you.You always used to tell me that hard work always pays.Your strictness is what made us successful in our lifes sir.Most of our classmates are from rural and poor background but you really helped us to become professionals sir.
MD.SAMEER
Craft Course 2006-07

BEST CULINARY ARTS COLLEGE IN ASIA:
Culinary Academy of India just selects only 60 Students per year and does not have branches any where in India. Only top 60 Culinary Aspirants from India will get an opportunity to learn the fine skills of Culinary Arts under world renowned expert chefs. BRAND CAI always believes in quality and delivers it from tome to time. CAI is the PIONEER THEN AND A LEADER NOW.I have got an international placement from the college and today I am one of the leading Chefs in my company.THANKS TO CHEF SUDHAKAR AND BRAND CAI.

Azeez Shaikh

Do you offer international placements to your students?