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Can you give me course details for the Classic Pastry Arts offered by the French culinary institute in New York City??
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French culinary institute in new York city is a well known college situated in united states .. below I am giving you information about it .. Classic Pastry Arts:: duration :: 600 hours Hands-on: 537 hours Theory: 63 hours PLUS 30 HOURS OF CUSTOMIZED CURRICULUM View specialized course offerings Daytime Schedules Next Available Monday through Friday Class 5 times a week for 6 months Begins: December 3, 2013 Ends: May 29, 2014 Class time: 8:30am-2:30pm $42,700 (French Intensive) Evening Schedules Next Available Monday, Wednesday & Friday Class 3 times a week for 9 months Begins: October 21, 2013 Ends: August 13, 2014 Class time: 5:30pm-10:30pm $33,800 Next Available Tuesday, Thursday and Saturday Class 3 times a week for 9 months Begins: December 17, 2013 Ends: September 25, 2014 Class time: Tuesdays and; Thursdays 5:30pm-10:30pm, Saturdays 9:00am-2:00pm $33,800 Coursework include the followings : tarts and cookies pâte à choux (éclairs, profiteroles, etc.) Pâte feuilletée (puff pastry) Viennoiserie (Danish and croissant), yeast and quick breads Petits fours cakes, including a three-tiered wedding cake plated desserts served à la minute chocolate desserts and confections blown, pulled, and spun sugar sugar paste flowers pastillage completion of the National Restaurant Association’s ServSafe® Food Protection Manager Certification Tarts and Cookies Pâte à Choux Pâte Feuilletée (Puff Pastry) Viennoiserie and Bread Cakes Chocolate Individual Desserts Sugar Wedding Cakes Admission details : For admission in the Graduate of Classic Pastry Arts program you must have minimum GPAs 3.0 (equivalent to an 85% cumulative average) or higher You have to passed Bachelor of Arts or Science from any well recognized university .. Fee details : $500 paid-in-full credit Contact details : The International Culinary Center 462 Broadway, New York, NY, United States +1 888-324-2433 New York campus: 888.324.2433 California campus: 866.318.2433 |