French culinary institute degree

Give me list of courses offered by the The International Culinary Center ???

The International Culinary Center was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984 and has locations in New York City,

Course offered :
Customize Your Education
Culinary
Pastry, Cake, and Bread Baking
Italian Studies
Spanish Studies
Farm-to-Table
Wine and Beverage
Own Your Own Restaurant
Food Media
One-Day Classes
Gift Certificates

Pastry, Cake, and Bread Baking
Customized Total Immersion Pastry Chef Training
Classic Pastry Arts
Classic Pastry Arts
plus Trip to France
Cake Techniques & Design
Art of International Bread Baking
Serious Amateur Pastry Courses
Pastry Techniques
Artisanal Bread Baking
Breakfast Breads and Pastries
Chocolate Candy and Confections
Chocolate Desserts
Fondant and Royal Icing
Introduction to Tarts and Shortbreads
Parisian Breads
Sugar Paste Flowers
Whole Grain & Flat Breads
One-Day Classes
Chocolate Treats and Truffles
Classic Croissants
Cream Puffs, Eclairs, and More
Cupcake Decorating
Macarons and Madeleines

New York Favorites: Bagels, Bialys, and Pretzels
Parisian Baguettes
For Teens
Cooking Camp for Teens
Chocolate Treats and Truffles
Cream Puffs, Eclairs, and More
Cupcake Decorating
Macarons and Madeleines

Italian studies :
Serious Amateur
Essentials of Italian Cooking
Italian Classics: Carne
Italian Classics: Pasta
Italian Classics: Pesce

List of its schools
Personal Chef School
Pastry Chef Classes
Pastry Cooking Classes
Culinary Schools Sf
School Cooking Classes
Restaurant Management Degrees
Spain Culinary School

Contact details :
The International Culinary Center
462 Broadway, New York, NY, United States ‎
+1 888-324-2433 ‎

700 West Hamilton Ave
Campbell, CA 95008
866.318.2433

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