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  #2  
Old August 17th, 2013, 05:28 PM
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Join Date: Jun 2013
Default Re: Chef Institutes in Karachi

College of Tourism & Hotel Management (COTHM), Karachi is internationally recognized Hotel School of Pakistan maintaining international standards of Hospitality and Culinary Arts Management education.

Management at Karachi Campus

Abdul Hadi
Manager Operations – Consultant Chef
Email: hadi@cothm.edu.pk

Sabir Ahmed
Executive Director
Email: sabir@cothm.edu.pk

Mohsin Javed
Campus Manager
Email: mohsin@cothm.edu.pk

Courses offered:
Post Graduate Diploma in Hospitality & Tourism Management (Level 7) (CTH, UK)
Diploma in Hotel & Culinary Operations (DHCO)
Post Graduate Diploma in Hospitality & Tourism Management (COTHM)
Advance Diploma in Culinary Arts (ADCA)(ICM-Uk)
Graduate Diploma in Hospitality & Tourism Management
Diploma in Hotel Operations (DHO)(Equivalent to Intermediate as per NQF)
Certificate in Professional Cookery (CPC)(ICM-Uk)
Certificate in Professional Baking (CPB)(ICM-Uk)
Diploma in Culinary Arts (DCA)(ICM-Uk)

Karachi Campus Location
G-4/A, Block-17,
Gulshan-e-Iqbal (Behind National Stadium)
Karachi
Tel: +92-21-34824155/56
Email: infokarachi@cothm.edu.pk

Quote:
Originally Posted by Unregistered View Post
What are the various courses offered under College of Tourism & Hotel Management (COTHM), Karachi???
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  #3  
Old September 30th, 2015, 05:57 PM
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Default Re: Chef Institutes in Karachi

Hi my name is imram and wants to take my career in chef and culinary field, please give me detail of Syllabus of Chef Entrepreneur Program in national institute culinary arts and hotel management, please give me detail of fee structure also?
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  #4  
Old September 30th, 2015, 05:58 PM
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Join Date: Jun 2013
Default Re: Chef Institutes in Karachi

Hello imran as you want to know about the course syllabus Chef Entrepreneur Program in national institute culinary arts and hotel management
Here I ma providing for the same

Semester 1
1. Introduction to Hospitality
2. Hygiene, Sanitation and Safety
3. Culinary Essentials 1
4. Introduction to F&B Production
5. Food, Beverage and Labor Cost Control
6. Personality Development

Semester 2

1. Culinary Essentials 2
2. Food Service
3. Kitchen Management
4. Pakistani Cuisine
5. International Cuisine
6. Baking and Pastry Arts
7. Menu Designing and Food Nutrition
8. Food Science

Semester 3
1. Industrial Placement

Schedule:
Category Months Hours
Classes 9 540
Internship 6 1296

Timings: (Choose from 3 available slots)

Monday-Friday Saturday/Sunday
10:00am - 1:00pm 1:00pm - 8:30pm
1:30pm - 4:30pm
5:30pm - 8:30pm

Fee Structure:

Admission Fee Kit Fee Monthly Fee Total Fee
25,000 10,000 18,230 x 9 199,000

For more detail

Address Detail
3rd Floor,
Block B,
Shafiq Plaza,
Sarwar Shaheed Road,
opposite Karachi Cantonment Board,
near Karachi Arts Council

phone number

(021)35641361
(021)35641362
(021)35641363

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