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I want to know the projects of Grape and Wine Research and Development Corporation (GWRDC) Wine Australia so can you tell me?
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Wine Australia supports a competitive wine sector by investing in research, development and extension (RD&E), growing global demand and protecting the reputation of Australian wine. Projects – Current projects Strategy 3: Building Australian grape and wine excellence Strategy 4: Improving resource management and sustainability Strategy 5: Improving vineyard performance Strategy 6: Improving winery performance Strategy 7: Enhancing market access Completed Projects- Travel to South America to deliver a keynote presentation at the XVII International Botrytis Symposium Date Completed: 2016-12-01 Project Supervisor: Steel, Professor Christopher Presentation and attendance at the 14th International Congress on Yeasts, Awaji Island and a laboratory visit at the Nihon University, Japan September 2016 Date Completed: 2016-12-01 Project Supervisor: Tek, Ee Lin Presentation of rootstock sodium exclusion findings at Salt and Water Stress in Plants, and IWPMB 2016 Date Completed: 2016-10-29 Project Supervisor: Henderson, Dr Sam Novel Fining Agents To Heat Stabilise Wine Date Completed: 2016-11-30 Project Supervisor: Stockdale, Vanessa The China Wine Barometer (CWB): A look into the future Date Completed: 2016-09-17 Project Supervisor: Corsi, Dr Armando Identifying further opportunities and strategies for further strain optimisation: attendance of 14th International Conference on Yeasts (Awaji Is. Hyogo, Japan) Date Completed: 2016-12-01 Project Supervisor: Walker, Dr Michelle Participation at the Seventh European Conference on Sensory and Consumer Research, Eurosense (A Sense of Time) 2016, 11 – 14 September 2016, Dijon, France and research visits to AgroTechParis and INRA Date Completed: 2016-12-01 Project Supervisor: Danner, Dr Lukas ACE Winery Trials Date Completed: 2016-10-28 Project Supervisor: Sparrow, Dr Angela Managing vineyards rootzone salinity and maximising water saving by sub-surface irrigation techniques Date Completed: 2016-10-31 Project Supervisor: McCarthy, Dr Michael Evaluating non-conventional yeast for the production of wines that contain less ethanol Date Completed: 2016-06-30 Project Supervisor: Varela, Dr Cristian Contact Wine Australia T (08) 8228 2000 F (08) 8228 2066 Industry House, Cnr Botanic and Hackney Roads, Adelaide South Australia 5000 PO Box 2733 Kent Town South Australia 5071 research@wineaustralia.com
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