Culinary Institute Farmington CT

Which of the programs run under Connecticut Culinary Institute, Farmington CT??

Connecticut Culinary Institute was established in the year 1998 and is accredited by ACCSCT, State Dept. of Higher Education

Programs:
Advanced Culinary Arts program (14 mos full-time/22 mos part-time),
Professional Pastry & Baking program (8 mos full-time/11 mos part-time). hrs).

Tuition:
Advanced Culinary Arts Program $16,900,
Professional Pastry & Baking Program $5,125
Application/registration fee $125, materials/supplies $845

Facilities
Multiple kitchens,
Live chef
Cam,
Restaurant labs open-to-the-public,
2,500-volume culinary library,
Placement office

Enrollees Per Period
% Accepted 88%
% Financial Aid 65%
% Part Time 38%
% Employed 93 %

Address:
Connecticut Culinary Institute
230 Farmington Ave Ste 5
Farmington, CT 06032
Ph: 860-677-7869
Fax: 860-676-0679

Map: