Culinary Institute Soho

Can any one here provide me the instructor list of International Culinary Center, New York near to Soho ??

International Culinary Center, New York near to Soho began in 1984 with the founding of The French Culinary Institute

Culinary:
Customized Total Immersion Chef Training
Study Abroad
Specialized Culinary Skills
Serious Amateur Cooking Courses
One-Day Classes

Pastry, Cake, and Bread Baking
Customized Total Immersion Pastry Chef Training
Serious Amateur Pastry Courses
One-Day Classes
For Teens

Culinary Instructors
Candy Argondizza
Vice President of Culinary and Pastry Arts

Hervé Malivert
Director of Food Technology and Culinary Coordinator

Mimi Hill
Pastry Chef-Instructor

Pascal Béric
Lead Chef-Instructor

Jeffrey Butler
Lead Chef-Instructor

Karen Chirgwin
Chef-Instructor

Alain De Coster
Lead Chef-Instructor

Annamaria Kosa
Chef-Instructor

Veronica Lindemann
Lead Chef-Instructor

Christopher Marino
Chef-Instructor

Rogers Powell
Lead Chef-Instructor

Henri Viain
Lead Chef-Instructor

Ray Dawson
Director of Culinary Arts

Sixto Alonso
Lead Chef-Instructor

Philippe Besson
Lead Chef-Instructor

Philip Burgess
Lead Chef-Instructor

Wanda Centeno
Chef-Instructor

John Cummings
Chef-Instructor

William De Filippis
Lead Chef-Instructor

Scott Larson
Lead Chef-Instructor

Guido Magnaguagno
Lead Chef-Instructor, Italian Studies

Dominique Payraudeau
Lead Chef-Instructor

Gabriel Ross
Lead Chef-Instructor

Nicolay Yerofeyev
Lead Chef-Instructor

Pastry & Bread Instructors

Jansen Chan
Director of Pastry Arts

Kathy Sadler
Pastry Chef-Instructor

Toni Lynn Dickinson
Pastry Chef-Instructor

Mark Gerlach
Pastry Chef-Instructor

Cynthia Peithman
Cake and Pastry Lead Instructor

Claudia Silva
Pastry Lead Instructor

Johnson Yu
Lead Bread Instructor

Jürgen David
Senior Coordinator, Pastry Arts

Lindsay Busanich
Pastry Chef-Instructor

Christopher Ciresi
Pastry Lead Instructor

Tom Jones
Pastry Lead Instructor

Kir Rodriguez
Assistant Coordinator

Brynne Thomas
Assistant Bread Instructor

Michael Zebrowski
Pastry Chef-Instructor

Wine & Culinary Technology Faculty

Scott Carney, MS
Dean of Wine Studies

Michelle Brede
Wine Studies Coordinator

Eric Entrikin, MS
Adjunct Wine Faculty

Geoff Kruth, MS
Adjunct Wine Faculty

Roland Micu, MS
Adjunct Wine Faculty

Alan Murray, MS
Adjunct Wine Faculty

Laura Williamson, MS
Adjunct Wine Faculty

Larry Stone, MS
Dean of Wine Studies

Fred Dexheimer, MS
Adjunct Wine Faculty

Tim Gaiser, MS
Adjunct Wine Faculty

Laura Maniec, MS
Adjunct Wine Faculty

Kathy Morgan, MS
Adjunct Wine Faculty

Matt Stamp, MS
Adjunct Wine Faculty

Education Department

Christopher Papagni, Ph.D.
Executive Vice President

Carolyn Gill
Assistant Editor

Clare Wilson
Program Coordinator, Advanced Studies Division

Robert Seixas
Director of Education

Michele Thomas
Managing Editor

Admission Department

Michael Dean
National Director of Sales

David Lopez
Director of Admission

John Davis
Senior Associate Director, Admission

Kristin Maugeri
Associate Director of Admission

Sangita Singh
Associate Director of Admissions

Christopher Tolbert
Director of Admission

Amy Cabrera
Admissions Coordinator for Amateur and Recreation Classes

Martin Limchayseng
Associate Director of Admission

Barbara Sarubbi
Enrollment Coordinator

Melissa Boutot
Admission Coordinator

Financial Aid Department

Orlander Martin
Director of Financial Aid

Janice Ridgeway
Financial Aid Adviser

Bernice Kinsey
Senior Financial Aid Adviser

Student & Alumni Affairs Department

Christopher Papagni, Ph.D.
Executive Vice President

Amanda Cann
Assistant Dean of Student Affairs

MaryKate Howland
Registrar

Esther Rose
Associate Registrar

Erik Murnighan
School Director

Robin Hom
Assistant Director of Career Services

Gina Novak
Assistant Director of Career Services

Leland Scruby
Assistant Dean of Student Affairs, International Student Adviser

Address:
The International Culinary Center
462 Broadway, New York,
NY 10013
NY, United States ‎
+1 888-324-2433
Neighborhood: SoHo

Map:

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