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#1
November 13th, 2013, 02:50 PM
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 Culinary Institute Enthusiasts
Hey! Is there anyone who could tell me which classes are offered by the The Culinary Institute of America for Food Enthusiasts and what is the admission contact office address?
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#2
November 14th, 2013, 04:25 PM
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| Re: Culinary Institute Enthusiasts
Hello! Here I am providing information about the classes that are conducted at The Culinary Institute of America for Food Enthusiasts and other information for which you were looking. Classes offered by the institute for Food Enthusiasts: Cooking Classes An Indian Feast Behind the Meat Counter The Bird’s the Word Bistros and Brasseries CIA Favorites Classic and Contemporary Sauces Cooking at Home The Diabetes-Friendly Kitchen Everyday Grilling The Flavors of Asia Global Street Foods Gourmet Meals in Minutes Healthy Cooking at Home Hors d'Oeuvre at Home Hors d'Oeuvre for the Holidays Italian Cooking at Home Mediterranean Cooking Sharpening Your Knife Skills Soups for All Seasons South of the Border: Mexican Favorites Spain and the World Table Spring in the Hudson Valley Under the Sea Vegetarian Cuisine Baking Classes Artisan Breads at Home Baking at Home – The Desserts Baking for Brunch Cake Decorating Chocolates and Confections at Home The Cookie Jar Cookies at Home Creative Cupcakes Everything Chocolate Gluten-Free Baking Holiday Cookies Pies and Tarts Admissions team: New York Campus New Jersey Alicia Contrino Admissions Counselor Office: 845-451-1563 a_contri@culinary.edu International Bakhtiyar Baidaralin Admissions Counselor Office: 845-451-1606 b_baidar@culinary.edu International students, including: American Samoa, Guam, Marshall Islands, Puerto Rico, and Virgin Islands Gulf Coast and Mountain Bob Wilson Assistant Director Office: 845-451-1524 Cell: 845-418-1119 r_wilson@culinary.edu Alaska, Hawaii, Mississippi, Montana, Nevada, Utah, and Wyoming West Coast Bridget Kennedy Admissions Counselor Cell: 845-391-1560 b_kenned@culinary.edu Arizona, California, Colorado, Oregon, and Washington Midwest Christina D'Alessandro '13 Admissions Counselor Office: 845-451-1509 ch_dales@culinary.edu Alabama, Idaho, Iowa, Kentucky, Nebraska, North Dakota, South Dakota, and Tennessee Upstate New York Christopher Costa Admissions Counselor Office: 845-451-1456 Cell: 914-456-0457 c_costa@culinary.edu Veterans Eric Jenkins '13 Admissions Counselor Office: 845-451-1484 e_jenkin@culinary.edu Sgt. First Class Retired Southeast Jacqui Pressinger '98, CPC Assistant Director Cell: 845-391-2993 j_pressi@culinary.edu Florida, Georgia, North Carolina, and South Carolina Central Jessica Laycock Admissions Counselor Cell: 845-337-2709 j_laycoc@culinary.edu Illinois, Indiana, Michigan, Minnesota, Missouri, and Wisconsin Capitol Area Katherine Mason Admissions Counselor Cell: 845-391-2338 k_mason@culinary.edu Delaware, Maryland, Virginia, Washington, DC, and West Virginia Southwest Kimberly Abbas Admissions Counselor Cell: 845-391-2720 k_abbas@culinary.edu Arkansas, Kansas, Louisiana, New Mexico, Oklahoma, and Texas Metro New York Michael Brown '04 Assistant Director Office: 845-451-1562 Cell: 914-456-0455 mi_brown@culinary.edu New York Counties: Bronx, Kings (Brooklyn), New York (Manhattan), Orange, Putnam, Queens, Richmond (Staten Island), Rockland, and Westchester Southern New England Nicole Nickerson Admissions Counselor Cell: 845-391-2992 n_nick@culinary.edu Connecticut, Rhode Island, and Western Massachusetts Long Island Robert Tremblay '10 Admissions Counselor Office: 845-451-1604 Cell: 914-456-0454 r_trembl@culinary.edu New York Counties: Nassau and Suffolk Northern New England Sarah Smith Admissions Counselor Cell: 845-391-6629 s_smith@culinary.edu Eastern Massachusetts, Maine, New Hampshire, and Vermont Mid-Atlantic Taylor Picone Admissions Counselor Cell: 845-391-2080 t_picone@culinary.edu Ohio and Pennsylvania California Campus Emily Massimi Associate Director Office: 707-967-2496 Cell: 707-292-8256 e_massim@culinary.edu Texas Campus Kimberly Hedden Admissions Counselor Office: 210-554-6453 Cell: 845-476-6460 k_hedden@culinary.edu Directors Rachel Birchwood Senior Director of Admissions Office: 845-451-1459 Cell: 914-456-0451 r_birchw@culinary.edu Terri Ann Parks Director of Regional Recruitment Office: 860-378-0306 Cell: 707-321-5376 t_parks@culinary.edu Michelle Mullooly Associate Director Office: 845-451-1508 m_mulloo@culinary.edu Susan Lavender, CWP Associate Director Office: 845-451-1557 Cell: 914-456-0452 s_lavend@culinary.edu Admissions Department 1946 Campus Drive Hyde Park, NY, 12538 1-800-CULINARY 845-452-9430 Fax: 845-451-1068 admissions@culinary.edu Contact: The Culinary Institute of America 1946 Campus Dr, Hyde Park, NY, United States +1 845-452-9600 Map: |
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