Central Food Technological Research Institute, Mysore

Which program offer by Central Food Technological Research Institute, Mysore?

Central Food Technological Research Institute(CFTRI), Mysore (a constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950

The college offers Master of Science in [Food Technology], Wheat Milling Technology course and short term courses.

It's a two year full time course.

Admission Eligibility : You must have Science with Chemistry as one of the major subjects with 55% in optional subjects of B.Sc. pass course (50% for SC/ST category) / 50% for B.Sc.(Hons.) course (45% for SC/ST category)

Contact detail:-
Technical Services
Mrs. Balasaraswathi M
Head
Technology Transfer & Business Development
CFTRI
Mysore 570 020
Ph: +91-821-2514534
Fax: +91-821-2515453
E-mail: ttbd@cftri.res.in

Information & Publicity

Mr. KVSAS Sharma
Head
Information & Publicity
CFTRI
Mysore 570 020
Ph: +91-821-2515910
Fax: +91-821-2517233
E-mail: iandp@cftri.res.in

Grant-In-Aid Projects

Mr. Manilal P
Head
Planning, Monitoring & Coordination
CFTRI
Mysore 570 020
Ph: +91-821-2515320
Fax: +91-821-2515320
E-mail: pmc@cftri.res.in

Map:-

Central Food Technological Research Institute (CFTRI), Mysore established in the year 1950.

It is a constituent laboratory of Council of Scientific and Industrial research, New Delhi.

Short Term Training Programmes:

HPLC & GC: Operational, preventive and corrective measures
Advanced methods in molecular microbiology
Understanding the Prokaryotic gene expression and analysis
Science of chocolate and sugar confectionery
Good manufacturing practices in food industries, hotels and catering establishments to ensure microbial safety
Newer trends in the processing of rice, coarse grains and pulses
Technologies for processing of fresh fruits and vegetables for commercial trade
Business opportunities in the food industry
Laboratory animal techniques, ethics and welfare
Baking science and technology
Sensory analysis and consumer preference: Guidelines and measurements
Indian snack & breakfast foods technology: Towards reaching the consumer with quality and safety
Advanced drying technologies for foods

Post harvest technologies of fresh fruit and vegetables for commercial trade
Plant cell biotechnology for high value metabolites
Prospective technologies of oil seeds
Fumigation, prophylaxis and pest management techniques for stored products
Basics in flour milling and quality evaluation of flour
Sensory analysis of aroma & flavor of food ingredients and package foods
Spectroscopic and HPLC techniques for food analysis

Science and technology of non-alcoholic beverages
Advanced techniques in fish processing and quality control
Production of microbial metabolites and their significance in foods
Mass and IR spectrometer in food analysis
Functional food product / ingredient development from fruits and vegetables
Fumigation, prophylaxis and pest management techniques for stored products
Vegetable oil processing, value added products and analysis
Thermal processing of foods principles, packaging and practices

Technologies Available for Commercial Exploitation:

ANIMAL PRODUCTS
BAKERY PRODUCTS
BEVERAGE PRODUCTS
CEREAL PRODUCTS
CONVENIENCE FOODS
FOOD MACHINERY
FRUIT & VEGETABLE PRODUCTS
MICROBIOLOGY & FERMENTATION & BIO-TECHNOLOGY PRODUCTS
PLANTATION & SPICE PRODUCTS
PROTEIN & SPECIALITY PRODUCTS


Address:

Central Food Technological Research Institute
Vinoba Road, K.R.S. Road, Near Akashvani Circle, Hunsur Road, Devaraja Mohalla, Yadavagiri, Mysuru, Karnataka 570005 ‎
0821 242 4473 ‎


Map:

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