NSHM School of Hotel Management

Here I am looking for the course module of BHMCT and MHMCT (Food & Beverage Management) offered at NSHM School of Hotel Management, Durgapur. Can you please tell me from where I can get it??

As you are looking for the course module of BHMCT and MHMCT (Food & Beverage Management) offered at NSHM School of Hotel Management, Durgapur so here I am sharing with you same.

Course Module of BHMCT - Bachelor in Hotel Management & Catering Technology

Semester - I

F. P. Foundation I | F & B.S. Foundation I | Front Office Foundation Course | Foundation Course in House Keeping | Communication | Application of Computers

Semester - II

F.P. Foundation II | F & B.S. Foundation II | Front Office Operation I | House Keeping Operations I | Food Science & Nutrition | Business Communication

Semester - III

F.P. Operations I | F & B.S. Operations I | Front Office Operations II | House Keeping Operations II | Hotel Information System | Food & Beverage Control & Management

Semester - IV

F.P. Operations II | F & B.S. Operations II | Front Office Management | House Keeping Management | Basic Accounting | Introduction to Management

Semester - V

Group A: Advanced Food Production I | Advanced F & B Service I | Food Safety
Group B: Hotel Accounting | Facility Planning I | Hospitality Marketing

Semester - VI

Industrial Training

Semester - VII

Advanced Food Production II | Advanced F&B Service II | Business Law | Financial Management | Facility Planning II | Human Resource Management & Organisation Behaviour

Semester - VIII

Indian Heritage | Introduction to Tourism & Tourism Geography | Environmental Issues | Research Methodology

Course Module of Masters in Hotel Management & Catering Technology (Food & Beverage Management)

Semester I

Management Functions & Behaviour
Entrepreneurship Development
Food Safety & Hygiene
Value & Business Ethics in Hospitality
Elective I (any one)
Food and Beverage Operations and Management
Culinary Operations and Management
Food and Beverage Operations Control

Practical

Personality Development & Grooming Lab
F&B Operations control Lab

Sessional

Case Study /Seminar

Semester II

Environmental Management
Service Quality Management
Hospitality Marketing Management
Human Resource Management
Elective II (any one)
Beverage Management
International Cuisine.
Advanced Bakery & Confectionary

Practical

Food Production Operation Lab
Beverage Operation Lab

Sessional

Term paper leading to Thesis
Comprehensive Viva-Voce

Semester III

Research Methodology
Elective III (any one)
Event Management
Advanced Culinary Operations.
Purchasing & Cost Control
Defense of Dissertation Part I

Sessional

Dissertation Part I

Semester IV

Sessional

Dissertation (Completion)I
Post Submission Defense of Dissertation


For more detail you can contact at below address:

Arrah
Shibtala
Via Muchipara
Durgapur 713 212
Phone / Fax : +91 343 253 3813-15
Email : contactus@nshm.com

Map:

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