College of Hotal Management Pusa Road

Give me B.Sc. Hospitality and Hotel Administration course syllabus offer by institute of Hotel Management and Nutrition Pusa.

Here I am giving you syllabus of B.Sc. Hospitality and Hotel Administration course offer by Institute of Hotel Management and Nutrition Pusa:

INTRODUCTION TO COOKERY
A. Levels of skills and experiences
B. Attitudes and behaviour in the kitchen
C. Personal hygiene
D. Uniforms & protective clothing
E. Safety procedure in handling equipment

HIERARCHY AREA OF DEPARTMENT AND KITCHEN
A. Classical Brigade
B. Modern staffing in various category hotels
C. Roles of executive chef
D. Duties and responsibilities of various chefs
E. Co-operation with other departments

AIMS & OBJECTS OF COOKING FOOD
A. Aims and objectives of cooking food
B. Various textures
C. Various consistencies
D. Techniques used in pre-preparation
E. Techniques used in preparation

Rest of syllabus is available in attached pdf file. feel free to download it.

Attached Files Available for Download

Institute of Hotel Management and Nutrition Pusa BSc Hospitality and Hotel Administration syllab.pdf (431.4 KB, 34 views)

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