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  #2  
Old February 1st, 2013, 03:34 PM
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Join Date: Dec 2011
Default Re: RDA Zinc Intake

The RDA Zinc Intake requirement is of 6.8 mg/day for elderly females and 9.4 mg/day for elderly males. Here I am also uploading a document file from where you can collect detailed information about it. If you need more help related to this topic then please let me know and I will provide you complete assistance in the same. You can download the attachment from here after doing registration; this is absolutely free for you…
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  #3  
Old October 3rd, 2015, 01:36 PM
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Default Re: RDA Zinc Intake

Do you have any information about intake for RDA Zinc? Please provide Recommended Dietary Allowances (RDAs) for Zinc.
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  #4  
Old October 3rd, 2015, 01:37 PM
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Join Date: Jun 2013
Default Re: RDA Zinc Intake

Here you want to get information about intake for RDA Zink and Recommended Dietary Allowances (RDAs) for Zinc, so I am providing following details:

Recommended Dietary Allowances (RDAs) for Zinc [2]
Age Male Female Pregnancy Lactation
0–6 months 2 mg* 2 mg*
7–12 months 3 mg 3 mg
1–3 years 3 mg 3 mg
4–8 years 5 mg 5 mg
9–13 years 8 mg 8 mg
14–18 years 11 mg 9 mg 12 mg 13 mg
19+ years 11 mg 8 mg 11 mg 12 mg

Selected Food Sources of Zinc [11]
Food Milligrams (mg)per serving Percent DV*
Oysters, cooked, breaded and fried, 3 ounces 74.0 493
Beef chuck roast, braised, 3 ounces 7.0 47
Crab, Alaska king, cooked, 3 ounces 6.5 43
Beef patty, broiled, 3 ounces 5.3 35
Breakfast cereal, fortified with 25% of the DV for zinc, ¾ cup serving 3.8 25
Lobster, cooked, 3 ounces 3.4 23
Pork chop, loin, cooked, 3 ounces 2.9 19
Baked beans, canned, plain or vegetarian, ½ cup 2.9 19
Chicken, dark meat, cooked, 3 ounces 2.4 16
Yogurt, fruit, low fat, 8 ounces 1.7 11
Cashews, dry roasted, 1 ounce 1.6 11
Chickpeas, cooked, ½ cup 1.3 9
Cheese, Swiss, 1 ounce 1.2 8
Oatmeal, instant, plain, prepared with water, 1 packet 1.1 7
Milk, low-fat or non fat, 1 cup 1.0 7
Almonds, dry roasted, 1 ounce 0.9 6
Kidney beans, cooked, ½ cup 0.9 6
Chicken breast, roasted, skin removed, ½ breast 0.9 6
Cheese, cheddar or mozzarella, 1 ounce 0.9 6
Peas, green, frozen, cooked, ½ cup 0.5 3
Flounder or sole, cooked, 3 ounces 0.3 2

Tolerable Upper Intake Levels (ULs) for Zinc [2]
Age Male Female Pregnant Lactating
0–6 months 4 mg 4 mg
7–12 months 5 mg 5 mg
1–3 years 7 mg 7 mg
4–8 years 12 mg 12 mg
9–13 years 23 mg 23 mg
14–18 years 34 mg 34 mg 34 mg 34 mg
19+ years 40 mg 40 mg 40 mg 40 mg
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