NDRI Books

Hii sir, I Wants to get the Names of the Books for the Animal Biochemistry for the National Dairy Research Institute ?

The National Dairy Research Institute as country's premier Dairy Research institution has developed considerable expertise over the last five decades in different areas of Dairy Production, Processing, Management and Human Resource Development. Information generated at the Institute and the services offered have contributed to the growth of Dairy Industry as a whole and well-being of millions of milk producers and consumers of milk and milk products.


Books for the Animal Biochemistry

Haque, E., Chand, R. and Kapila, S. (2009).Biofunctional properties of bioactive peptides of milk origin. Food Reviews International 25(1):28-43.
Kapila, R. Pant, R., Gaur, A.K. and Mahanta, P.C. (2009) Effect of low temperature on metabolic enzymes and HSP-70 expression of coldwater fish Barilius bendelisis, Asian Fisheries Science 22:125-136.

Rajpal, S. and Kansal, V. K. (2009) Probiotic Dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum stimulates antioxidant enzyme pathways in rats. Milchwissenschaft , in press

Rajpal, S and Kansal, V. K. (2009) Probiotic Dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum stimulates immune system in mice. Milchwissenschaft , in press

Rajpal, S and Kansal, V. K. (2009) Probiotic Dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum attenuates diet induced

hypercholesterolemia in rats. Milchwissenschaft 64 (1) 21-25
Sharma, R., Lal. D., Seth, R., Wadhwa, B.K. and Rajput, Y.S. (2009). Lactic acid and titratable acidity measurement in formalin preserved milk. Indian J. Dairy Sci., (in press)

Sivaraman, G.K., Kapila, R. and Mahanta, P.C. (2009). RNA-DNA ratios as an indicator of fish growth in golden mahseer (Tor putitora) Asian Fisheries Science 22:117-123.

Bhardwaj, A., Kapila, S., Mani, J. and Malik, R. (2008) Comparison of susceptibility to opsonic killing by in vitro human immune response of Enterococcus strains isolated from dairy products, clinical samples and probiotic preparation. International Journal of Food Microbiology, 128:513-515

Dang, A.K., Kapila, S.,Singh, C. and Sehgal, J.P. (2008). Milk differential cell counts and compositional changes in cows during different physiological stages. Milchwissenschaft 63(3): 239-242

Meena, K., Kapila, S., Chand, R., Haque, E., Singh, S and Aggarwal, P. K. (2008). Immunomodulatory effect of oral administration of milk fermented with Lactobacillus helveticus. Milchwissenschaft 63(1):27-29.

Kapila, S., Jain, S., Haque, E. Sabikhi, L and Dang A.K.(2008).Immunoregulatory response of Lactobacillus helveticus fermented milk in mice Milchwissenschaft 63(4): 367-369.

For more details you may Contact to the National Dairy Research Institute the contact details are given below

Contact Details
National Dairy Research Institute
Dr. R.R.B. Singh, Director (Acting)
E-mail: dir@ndri.res.in / dir.ndri@gmail.com
Ph: +91-184-2252800 / 2259002 (O)

__________________
Answered By StudyChaCha Member