UNIPUNE BHMCT

Hi buddy I want to get syllabus of Bachelor of Hotel Management & Catering Technology (BHMCT) offered by pune university so would you plz provide me here ??

As you are looking for Pune University Bachelor of Hotel Management & Catering Technology (BHMCT) program syllabus so on your demand I am providing same here:

Chapter 1 Introduction to Professional Cookery
02
02
1.1
Origin of Modern Cookery practices
1.2
Factors influencing eating habits, sectors of hospitality/
Catering Industry.
1.3
Essentials of Continental food preparation.
1.4
Essentials of Indian food preparation.
1.5
Hygiene & safe practices in handling food.
1.6
Aims & objectives of cooking food.
Chapter 2 Professional Attributes
02
02
2.1
Attitude towards your job.
2.2
Personal Hygiene.
2.3
Uniforms
2.4
Care for your own health & safety.
2.5
Safety practices & procedures.
2.5.1 Accidents, types, nature, classification
2.5.2 Preventive measures for each type of accident.
2.5.3 Reporting accidents.
2.5.4 First aid - meaning, importance, and basic rules.
2.5.5 Fire Prevention

Pune University Bachelor of Hotel Management & Catering Technology (BHMCT) program syllabus

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