Institute of Hotel Management Hyderabad

I am looking to take admission at Institute of Hotel Management at Hyderabad. So can you provide me information about the Institute of Hotel Management?

I hope you want to take admission at Institute Of Hotel Management, Catering Technology & Applied Nutrition situated in Hyderabad.

So here I am providing following information according to Institute Of Hotel Management, Catering Technology & Applied Nutrition:

The Institute Of Hotel Management, Catering Technology & Applied Nutrition was established in 1972.

It is affiliated to National Council for Hotel Management, Catering Technology, New Delhi.

Courses
B.Sc. Programme in Hospitality & Hotel Administration
M.sc. Programme in Hospitality & Hotel Administration
Craftsmanship Course in Food Production
Craftsmanship Course in Food & Beverage Service
Post Graduate Diploma in Accommodation Operations & Management

Admission Criteria

For B.Sc Program
Pass in 12th Class from any recognized Board.

For M.SC Program
Have a Bachelor Degree in relevant Discipline.

For PG Diploma Program
Have a Bachelor Degree from any recognized University.

For Craftsmanship Program
Pass in S.S.C with English.

Facilities
Membership with FHRAI, SIHRA etc.
Guest Lectures by eminent hoteliers
Com*munication skills development
Fairs, Festivals and Fun
Skill Training
Sports, Library and Cultural activities
Institute-Industry interaction
Counseling for students
Yoga training for students
Modern and integrally equipped kitchens
Personality development programmes
Wifi connectivity
Recreation & Entertainment
Campus Interviews
Indoor Games
Central Sector Scholarship Scheme for SC & ST students
Computer Lab. with internet facility

Institute Of Hotel Management, Catering Technology & Applied Nutrition Fee Structure


Contact Details
Institute Of Hotel Management, Catering Technology & Applied Nutrition
F-Row, D.D.Colony
Vidyanagar
Hyderabad-500007
INDIA
Telephone : +91-40-27427569
Fax : +91-40-27427898
E-mail: ihmhyd.principal@gmail.com

Map

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Answered By StudyChaCha Member

Institute of Hotel Management Hyderabad was established in the year 1972 as Food Craft Institute.
It is a registered society under the State Technical Education Department. It is sponsored by Govt. of India and Govt. of Andhra Pradesh.

Courses Offered:
M.sc. Programme in Hospitality & Hotel Administration
Two years

B.Sc. Programme in Hospitality & Hotel Administration
Three years

Post Graduate Diploma in Accommodation Operations & Management
One & half years

Craftsmanship Course in Food Production
One & half years

Craftsmanship Course in Food & Beverage Service
Six months


B.Sc. Programme in Hospitality & Hotel Administration

ELIGIBILITY:

Candidate should 10+2 examination or it's equivalent.

Candidate have to appear in entrance process.

Age:
22 years for General category
25 years for SC/ST category

Mode of Selection:
Common joint entrance examination
Counseling for allotment of Institute.

Subjects for B.Sc. Programme in Hospitality & Hotel Administration :

Comprises of four core subjects:
Food Production;
Food & Beverage Service;
Accommodation Operation;
Front Office

other subjects:
Accounting;
Communication;
Hotel Maintenance;
Nutrition;
Food Science;
Computers;
Law;
Marketing Management;
Prinicples of Management;
Financial Management;
Facility Planning;
Business Policy;
Managerial Economics and Project Work.


Facilities:

Sports, Library and Cultural activities
Computer Lab. with internet facility
Indoor Games
Personality development programmes
Wifi connectivity
Communication skills development
Fairs, Festivals and Fun
Skill Training
Yoga training for students
Scholarship

Address:

Iihm
1-7-224, Hanuman Nagar, Chaitanyapuri, Chaitanyapuri, Hyderabad, Telangana 500060 ‎
040 6459 6114

Map:

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Answered By StudyChaCha Member