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As you want here I am giving bellow last Years Question Papers ICAR Horticulture exam on your demand : 1. Horticulture GDP to Agriculture is a. 30% b. 15% c. 20% d. 10% 2. Dry farming is done where annual rainfall is a . 1000mm b. above 750 but less than 1000mm c. less than 750mm d. More than 750 mm 3. CITH is located in a. Jammu b. Bangalore c. Shrinagar d. Solan 4. ICARDA is located in a. Tokyo b. Syria c. New York d. Nigeria 5. Commonly used Bactericide is a. Mancozeb b. Streptomycine sulphate c. Sulfex d. Carboxin 6 Frozen materials there is need of a. Rehydrated b. Thawed c. Dehydrated d. Cooled 7. Specimen plant in garden which does not shade lawn a. Rain tree b. Christmas tree c. Bougainvillea d. Banyan tree 8 Mango hybrid which dwarf a. Neelkiran b. Neeleshan c. Neeluddin d. Amrapali 9. Mallika hybrid between a. Neelum x Dashehari b. Dashehari x Neelum c. Alphonso x Neelum d. Neelum x Alphoso 10. Poly embryony variety of Mango is a. Fazli b. Chandrakaran c. Langra d. Chusa 11. Leaf area is measured by a. Alanometer b. Auxanometer c. Porometer d. Barometer 12. In 2x3 factorial experiments with 3 replication then the degree of freedom will be a. 21 b. 28 c. 26 d. 30 13. Cole crops which has internal seed borne diseases are treated for a. 200 C for 30 min b. 300 C 30 min c.400 C for 15 min d.500 C for 30 min. 14. Head to seed method of seed production followed in a. Cabbage b. Cauliflower c. Onion d. Knol khol 15. Cashew is not commonly propagated by a. Epicotyl grafting b. Softwood grafting c. Airlayering d. Cleft grafting 16. According to National Institute of Nutrition (NIN) which fruit has highest anti oxidant content a. Pineapple b. Banana c. Guava d. Sweet orange 17. Which fruit is suitable for jam making a. Banana b. Pineapple c. Guava d. Sweet orange 18. Indian Horticulture is published a. Annually b. Quaterly c. Bimonthly d. Weekly 19. Vitamin-C is highest in a. Aonla b. Barbados cherry c. Guava d. Grape 20. Blanching done for a. Colour fixing b. Fermentation c. Sterilization d. Exhausting 21. In cushioning material of fruit packaging which of the following is used a. Boric acid b. Ethylene c. ABA d. Potassium paramagnet 22. For cut flower packaging which of the following is used a. Wooden boxes b. Corrugated fiber board boxes c. Plastic box d. Ply box 23. The crop highly tolerant to low pH is a. Potato b. Cabbage c. Okra d. Onion 24. CH-1 is done by a. CMS b. CGMS c. GMS d.None 25. Hen and Chicken is a disorder of a. Grape b. Mango c. Banana d. Litchi 26. For Mandarin and Sweet orange which root stock is used a. Citron b. Gajanimma c. Rough lemon d. None 27. Most popular variety of Loose skin Mandarin is a. Coorg Mandarin b. Nagpur Mandarin c. Kinnow Mandarin d. Sathgudi Orange 28. Apple variety suited for export is a. Golden delicious b. Royal delicious c. Red delicious d. Ambri 29. Pomegranate variety suited for export a. Ganesh b. Kesar c. Jyoti d. Bassien seedless 30. Indigenous variety of Apple grown in Jammu and Kashmir is a. Ambri b. Red delicious c. Golden delicious d. Red Gold 31. Highest production of Black pepper is in which state a. Maharashtra b. Kerala c. Odisha d. Karnataka 32. The enzyme present in dry latex of papaya is a. Papain b. Protease c. Polyglutinase d. Protopectinase 33. Gynodioecious variety of Papaya is a. Pusa Giant b. Coorg Honey Dew c. Pusa Dwarf d. Pusa Nanha 34. Non-selective herbicide a. Paraquat b. Fluchloralin c. Oxyfluralin d. Alachlor 35. Root stock used for Sapota a. Rayan b. Rough lemon c. both d. None 36. Nucellar seedlings used for grafting to maintain true to type a. Khagzi lime b. Sapota c. Mango d. None 37. Rose pruning time in most of Rose growing area a. Oct-Nov b. Dec-Jan c. July-Aug d. Nov-Dec 38. Scab is disease of a. Potato b. Tomato c. Brinjal d. Chilli 39. Gladiator is a variety of a. Rose b. Chrysanthemum c. Corn flower d. Carnation 40. Xanthophyll is extracted from a. Chrysanthemum b. Marigold c. Carnation d. Rose 41. Botanical name of Mexican Marigold is a. Tegetus petula b. Tegetus erecta c. T. manuta d. T. tenuifolia 42. Botanical name of Plum a. Prunus domestica b. Pyrus communis c. Prunus avium d. Prunus cerasus 43. Which of the following is not a dioecious vegetable a. Sponge gourd b. Asparagus c. Ivy gourd d. Pointed gourd 44. Leafy sepals used as ornamental plant a. Mussanda b. Bougainvillea c. Camellia d. None 45. Quincunx system accommodates a. One to one and half b. two times c. four d. three 46. Dry flower % export among all floriculture products a. 50% b. 70% c. 40% d. 60% 47. Gladiolus flower called as a. Spike b. Raceme c. Spadix d. Capitulum 48. Coconut Development Board is located in a. Mumbai b. Cochin c. Bangalore d. Calicut 49. Mango inflorescence type a. Panicle b. Raceme c. Cymose d. Solitary 50. Plant suitable for Topiary a. Tecoma b. Clerodendron c. Thunbergia d. Duranta 51. Plant suitable for Bonsai making and which is easily available a. Rain tree b. Banyan tree c. Acacia d. None 52. Baradari have how many canopied doors a. 6 b. 8 c. 12 d. 9 53. Turmeric is propagated by a. Rhizomes b. Corms c. Tubers d. Seeds 54. Curcumin is extracted from a. Turmeric b. Ginger c. Kokum d. Curry leaf 55. Propagation of Pineapple is done by a. Suckers b. Slips c. Crown d. All of these 56. In Brinjal which type style sets high fruits a. Medium style b. Long style c. Short style d. Psudo short style 57. India has highest productivity in world a. Banana b. Grape c. Mango d. Pineapple 58. India is leading in production of a. Sapota b. Mango c. Banana d. All of these 59. Aroma, taste and feel leads a. Flavour b. Rancidity c. Astringency d. Viscosity 60. Multiple fruit among the following a. Pineapple b. Rasp berry c. Straw berry d. Custard apple 61. Type of fruit of Pineapple a. Drupe b. Sorosis c. Pome d. Nut 62. Coconuts take how many months from fertilization to mature nuts? a. 5-6 Months b. 7-8 Months c. 8-10 Months d. 11-12 Months 63. In which mixed cropping sowing is done when another crop is standing? a. Alley cropping b. Double cropping c. Mixed cropping d. Strip cropping 64. In order to avoid viral disease, a mild strain of pathogen is put into the genome of plant is called a. Cross protection b. Sterilization c. Immunization d. None 65. Sugarcane stubbles regain the growth and it is called as a. Ratooning b. Suckering c. Tillering d. Retooning 66. Which type of cabbage come late to the market? a. Round head b. Oblong head c. Pointed head d. Flat head 67. Plum corky spot and fruit cracking is due to a. Ca b. B c. N d. K 68. Reclamation of acid soils is by a. Lime b. Gypsum c. Both d. Rock Phosphate 69. Highest Mango producing state is a. Tamil nadu b. MH c. UP d.AP 70. Chrysanthemum is a a. Short day plant b. Long day plant c. Day neutral plant d. All of these 71. In gynoecious lines of Cucumber maleness is induced by a. Cytokinin b. Gibberellins c. NAA d. Ethylene 72. Which of following is not a following annual a. Ipomea b. Balsam c. Kochia d. Thitonia 73. Which spice is called as a King of Spice a. Cardamom b. Black pepper c. Vanilla d. None 74. In Pomegranate cultivation threatening the expanding of area a. Bacterial wilt b. Bacterial blight c. Leaf spot d. Black spot 75. Major cut flower producing state a. TN b. KA c. AP d. WB 76. Spongy tissue is problem in a. Kesar b. Alphonso c. Dashehari d. Langra 77. Potato ploidy level and chromosome number a. 2n=2x=48 b. 2n=4x= 48 c. 2n=4x=42 d. 2n=2x=42 78. Ploidy level of French marigold a. Diploid b. Triploid c. Tetraploid d. None 79. Plant having male, female and Hermaphrodite is a. Andromonoecious b. Gynomonoecious c. Trimonoecious d. Submonoecious 80. Pungency of Radish is due to a. Isothyosinate b. Allyl propyle disulphide c. Dimethyle disulphide d. None 81. The allyle propyle disulphide present in a. Beetroot b. Onion c. Carrot d. Raddish 82. The centromere of chromosome is also called a. Chromomere b. Primary constriction c. Secondary constriction d. Telomere 83. Often cross pollinated vegetable a. Okra b. Brinjal c. Tomato d. Chilli 84. Autogamy found in a. Tomato b. Chilli c. Brinjal d. Okra 85. CISH is located in a. Lucknow b. Mumbai c. Bangalore d. Srinagar 86. F*1 crossed with any of the parent is called a. Back cross b. Test cross c. Top cross d. None of these 87. IIVR is located at a. Varanasi b. New Delhi c. Shimla d. Solan 88. Botanical name of Pumello a. Citrus paradisi b. C. sinensis c. C. grandis d. C. aurantifolia 89. Which of the following belong to Mango family a. Walnut b. Pecanut c. Cashew nut d. Mangosteen 90. Specific gravity indicates a. Maturity b. Purity c. Harvesting index d. Phisiolological maturity 91. Bent neck is a problem in a. Gerbera b. Carnation c. Rose d. Heliconia 92. Propagation of Datepalm a. Suckers b. Seeds c. Offshoots d. None 93. In Grape which is used as thinning and berry size increasing a. GA3 b. Auxin c. Cytokinin d. ABA 94. Head to seed method is followed in a. Cauliflower b. Cabbage c. Knolkhol d. Onion 95. Head is economical part of a. Cabbage b. Cauliflower c. Knolkhol d. Sprouting broccoli 96. Indian Horticulture is published a. Quarterly b. Bimonthly c. Annually d. Half yearly 97. Dry latex of Papaya contain _______ enzyme a. Papain b. Protease c. Polyprotease d. None 98. Protopectin is converted to pectin by enzyme a. Protopectinase b. Pectinase c. Polypectinase d. None 99. Arka Aruna is a hybrid of Mango from a. Banganpalli x Alphonso b. Alphonso x Banganpalli c. Alphoso x Neelum d. Neelum x Alphonso 100. Critical stage of irrigation in Wheat is a. Crown root initiation b. Milking stage c. Tillering d. Grain filling stage 101. Arka Mridula is variety of a. Guava b. Pomegranate c. Mango d. Papaya 102. Tall mutant of Dwarf Cavendish a. G-9 b. Robusta c. Pedda paccha kai d. Poovan 103. Leaf area is measured by which instrument a. Alanometer b. Porometer c. Auxanometer d. Barometer 104. Culinary purpose variety of Banana a. Monthan b. Nendran c. Robusta d. Poovan 105. Which is used to serve directly? a. RTS b. Nectar c. Cordial d. Squash 106. HORTUS word is derived from a. Latin b. Greek c. Arabian d. French 107. Pectin is measured by a. Hydrometer b. Jelmeter c. Jellymeter d. None 108. Not a primary preservative a. Potassium metabisuphite b. Oil c. Sugar d. Salt 109. Along with cushioning material which is used for ethylene absorbant a. Potassium permanganate b. Boric acid c. ABA d. Ethylene 110. Blanching is done to a. Fixing of colour b. Sterilization c. Pasturization d. Immunization 111. Light reaction takes place in a. Grana b. Stroma c. Cytoplasm d. Nucleus 112. DNA synthesis takes place in a. S-Phase b. G1-Phase c. G2-Phase d. Telophase 113. Protein synthesis takes place in a. Ribosomes b. Nucleus c. Nucleolus d. Mitochondria 114. In world vegetable share from India a. 13.38% b. 33.38% c. 23.38% d. 43.67% 115. Jam prepared from a. Pineapple b. Guava c. Banana d. Pomegranate 116. Degreening is done by _____ in citrus a. Ethylene b. Potassium c. Methylene d. Calcium carbide 117. Potato exposed to sunlight causes a. Greening b. Hollow heart c. Browning d. Black heart 118. Main feature of English garden a. Rockery b. Lawn c. Border d. Water pond 119. Japanese garden do not have a. Hill garden b. Terrace garden c. Tea garden d. Sand garden 120. Attach method of grafting a. Wedge grafting b. Approach grafting c. Cleft grafting d. Side grafting 121. Which among the following is bactericide a. Streptomycin sulphate b. Carbendasim c.Mancozeb d. Carboxin 122. Pisum sativum is the botanical name of a.Garden Pea b. Cow pea c. French beans d. Dolichos bean 123. Which of the following is multivitamin greens a. Winged bean b. Chakarmunis c. French bean d. Amaranthus 124. Gladiolus is propagated by a. Suckers b. Corms c. Tubers d. Cuttings 125. Red tinge with pink flesh in watermelon is due to a. Anthocyanin b. Lycopene c. Anthocyanin & Lycopene d. None 126. Gherkins are used for a. Canning b. Pickling c. Syruping d. Brining 127. In cucurbits for changing the sex forms growth regulators are sprayed at a. 2-4 leaf stage b. 4-6 leaf stage c. 6-8 leaf stage d. 9-11 leaf stage Match the following: 128. 1. Whip tail of Cauliflower a. Mo 2. Intervinal chlorosis in younger leaves b. Mg 3. Marginal leaf scorching c. K 4. Intervinal chlorosis in older leaves d. Fe 5. Gum pockets of terminal leaves e. Cu 129. 1. Biocide a. 8HQC 2. Pulsing b. Sucrose 3. Insecticide c. Melathion 4. Fungicide d. Thiram 5. CCC e. Growth retardant 130. 1. Leek a. Amaryllidae 2. Asparagus b. Aizoaceae 3. Colocassia c. Araceae 4. Lettuce d. Compositae 5. Beet e. Chenopodiaceae 131. 1. Viticulture a. Grape 2. Citriculture b. Citrus 3.Coconut c. Eriophid mite 4. Banana d. Stem weevil 5. Mango e. Stem borer 132. 1. 2,4- D a. Weedicide 2. Glyphosate b. Herbicide 3. Ethylene c. Ripener 4. ABA d. Stomatal regulation 5. Vivipary e. Chow-chow 133. 1. VAM a. Fungus + Biofertilizer 2. Pseudomonas b. Bacteria 3. Trichoderma viride c. Fungus + Biofungicide 4. Bracon beptes d.Parasitoid 5. e. 134. 1. Stratification a. Moist chilling 2. Scarification b. Sulphuric acid 3. TTC c. Seed viability 4. d. 5. e.
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