#1
| |||
| |||
![]()
I want to know the JBT Haryana Eligibility criteria; can you tell me the same???
|
#2
| |||
| |||
![]()
The eligibility criteria to apply for JBT Haryana is that the candidates must have at least 50% marks in Senior Secondary (10+2) or its equivalent examination with five subjects including English as one of the subjects. Following documents are required at the time of admissions: Attested photocopy of 10+2/Sr.Secondary School Certificate issued by Board. Attested photocopy of Haryana Resident Certificate issued by the competent authority Attested copy of the certificate of good conduct issued by the Principal of the Institution last attended Attested photocopy of the secondary certificate as a documentary proof of age and subject passing Hindi/Sanskrit Application form: You can be obtain the application form at the admission office of respective department…..
__________________ Answered By StudyChaCha Member |
#4
| |||
| |||
![]()
The State council of Education Research and Training ( SCERT ) conducted the D.Ed/ JBT exam Eligibility The admission will be open to bonafide residents of Haryana only Candidates must have passed 10+2 or its equivalent examination with five subjects including English as one of the subjects with at least 50% marks Application fee: Unreserved Category need to pay Rs. 500/- as application fee Reserved category need to pay Rs.275 /- As application fee Tentative Dates: Online Registration & Conselling will be commenced First Week of June 2016 Closing Date of Online Application Fees Mid of June 2016 Publishing of Admitted Candidates List Mid of June 2016 Download Haryana D.Ed Admit Card/ Letters Mid of June 2016 Classes for first Semester will be started August 2016 Selection Process: The Merit List will purely be prepared on the basis of percentage of marks obtained in 10+2 examination streamwise (Arts, Science, Commerce & Vocational) Stream-wise % of seats allotted • Science 30 % • Commerce 28 % • Arts 40 % • Vocational 02 %
__________________ Answered By StudyChaCha Member |