Institute of Hotel Management and Culinary Studies

I am looking for the detail of the courses, facilities, faculties and placement of the Allied Institute of Hotel Management and Culinary Arts so please get me with it?

Allied Institute of Hotel Management and Culinary Arts is one of the good institutes in Haryana which is affiliated to Punjab Technical University and accredited by AICTE, Here I am providing you with the detail of the courses, facilities, faculties and placement of the Allied Institute of Hotel Management and Culinary Arts

Courses Offered
Master of Science (Hotel Management Catering Technology and Tourism)
PG Diploma in Hotel Management Catering Technology & Tourism
Bachelor in Hotel Management, Catering Technology & Tourism (BHMCTT)
Diploma in Hotel Management Catering Technology & Tourism (DHMCTT)
MBA in Hotel Management, Catering Technology & Tourism
Diploma In Hospitality Management
Diploma in Food & Beverages Production
Diploma in Housekeeping
Diploma in Bar Management

Facilities:
Basic Training Kitchen
Bakery & Confectionery
Quantity Training Kitchen
Advanced Training Kitchen
Advanced Bakery & Confectionery
Lecture Rooms
Computer Laboratory
Front Office Laboratory
Training Restaurant
Audio Visual Hall
Cafeteria
Model Guest Bed room
Hostel Facility
Library
House Keeping Laboratory
Sports Facilities

Placement:
The Jumeirah Beach Hotel, Dubai
Atlantis The Palm, Dubai
Quail Cruises, Spain
Leela Group of Hotels
ITC Group of Hotels
Taj Group of Hotels
Marriott Group of Hotels
Accor Group of Hotels
Unison Group of Hotels
St Laurn Towers
Club Mahindra Holidays
Old World Hospitality Pvt.Ltd

Faculties:
Pankaj Jasrotia
Sunali Jasrotia
Vibha Sharma
Sharmishtha Tarafder
Pooja Singh

Contact detail:-

Indian Institute of Hotel Management & Culinary Arts
7-91/5, Habsiguda X Roads, Nagendra Nagar, Hyderabad, Andhra Pradesh, 500007, Nagendra Nagar, Habsiguda, Uppal Kalan, Andhra Pradesh 500007 ‎
040 2715 4304

Map:-

Indian Institute of Hotel Management & Culinary Arts, Hyderabad is affiliated to
Osmania University. It is located at Hyderabad, Telangana .

The institute is approved by the Andhra Pradesh State Council for Higher Education.

Courses Offered:
Bachelors Degree in Catering Technology and Culinary Arts (BCT&CA)

Bachelors Degree in Hotel Management and Catering Technology (BHM&CT)

1½ year Certificate Course in Food Production and Patisserie (F.P.P)

Eligibility:

For the Certificate Course: S.S.C or 10th Passed Candidates

For the Degree Programme: Inter, 10+2 or equivalent.

Selection Procedure:

Applicants must Qualify in the Common Entrance Examination which comprises of General Knowledge
General English Test
Reasoning
Numberical ability

Admission notification in leading News Papers.

(Placement Companies )

Facilities -

laboratories
Cafeteria
Training Kitchen
Bakery & Confectionery
Lecture Rooms
Hostel
Audio Visual Hall
Library
Computer Lab
Training Restaurant
Sports

Contact:
Indian Institute Of Hotel Management & Culinary Arts
7-91/5, Nagendra Nagar, Habsiguda Cross Road, Habsiguda, Habsiguda, Hyderabad, Telangana 500007 ‎
040 2715 4304 ‎

Map:

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