King Arthur Flour Baking Courses

Give me list of baking courses offered by the King Arthur Flour Co Inc

King Arthur Flour Co Inc is a well known bakery center and institutes that offered admission in the following courses..

Course offered:
Professional level classes
Kids classes
Home baker classes
Guest instructor classes

Professional level classes
Setting Up A Successful Bakery
The Fundamentals of Bread Baking
Advanced Bread Baking
Up A Successful Bakery
The Fundamentals of Bread Baking
Introduction to International Pastries
A Survey of Classic French Breads: From Miche to Levain to Baguette
The Fundamentals of Bread Baking
Introduction to International Pastries
Setting Up A Successful Bakery

Staff Instructors
Elisabeth Berthasavage
Amber Eisler
Sue Gray
Jeffrey Hamelman
Bonny Hooper
Michelle Kupiec
Jessica Meyers
Susan Miller
Sharon O’Leary
Robyn Sargent
Irene Shover

hours of operation
Thursday, November 28
Closed - Thanksgiving Day
Monday–Sunday
7:30am to 6:00pm
Closed
New Year's Day, Easter Sunday, Independence Day, Thanksgiving Day, and Christmas Day

Contact details :
King Arthur Flour Co Inc
62 Fogg Farm Rd, White River Junction, VT, United States ‎
+1 802-299-2240 ‎

King Arthur Flour was founded in 1970. King Arthur Flour is located in United States. King Arthur Flour provides pure, high-quality flour for residents of US. The King Arthur Flour is providing the top-quality baking products and education programs.




Baking Courses are:

Bake for Good
Bake for Good: Kids program
Baking contests

Recipe Categories

Bread
Breakfast & brunch
Cake
Cookies, bars, & candy
Entrées, sides, & appetizers
Favorite classics
Frozen treats
Gluten-free
Miscellaneous
Pies, tarts, & turnovers
Pizza & flatbread
Scones
Sourdough
Whole wheat/whole grain


Contact Details:
King Arthur Flour - Bakery, Café, Store, School
135 U.S. 5, Norwich, VT, United States ‎
+1 802-649-3361

__________________
Answered By StudyChaCha Member