Culinary Institute Dayton Ohio

Will you please provide me the Curriculum of Hospitality Management & Tourism/Culinary Arts (CAO.S.AAS) offered at Sinclair Community College, Dayton, Ohio??

Sinclair Community College, Dayton, Ohio is a community college which was featured in a 2009 issue of The New York Times.

Culinary Arts programs:

One-year Technical Certificate
Food Service Management

Short-term Technical Certificate
Bakery Specialist

Degree Programs
Associate of Applied Science - Hospitality Management & Tourism (Culinary Arts option)

Curriculum of Hospitality Management & Tourism/Culinary Arts (CAO.S.AAS):

Ohio Transfer Module: Arts & Humanities Elective
Ohio Transfer Module: Natural & Physical Sciences Elective
ACC 1210: Introduction to Financial Accounting
BIS 1120: Computer Concepts & Applications
DIT 1108: Nutrition for the Culinary Professional
COM 2206: Interpersonal Communication
HMT 1101: Basic Culinary Skills
HMT 1105: Introduction to the Hospitality & Tourism Industry
HMT 1107: Sanitation & Safety
HMT 1108: Pastry & Confectionery Basics
HMT 1112: Food Principles & Preparation
HMT 1110: Menu Planning & Table Service Practicum
HMT 2201: Food Service Equipment, Design & Maintenance
HMT 2206: Garde Manger
HMT 2209: Advanced Culinary Skills
HMT 2215: Hospitality Cost Controls
HMT 2225: Hospitality & Tourism Supervision
HMT 2226: Hospitality Purchasing & Negotiations
HMT 2227: Hospitality Marketing
HMT 2292: Culinary Arts Option Cooperative Work Experience
LAW 1101: Business Law
MAT 1120: Business Mathematics
Course Option: {ENG 1131 OR ENG 1101}
Course Option: {PSY 1100 OR SOC 1145}

Address:
Sinclair Community College
444 W. Third St.,
Dayton,
Ohio 45402-1460
Tel: (937) 512-5197
Email: steve.cornelius@sinclair.edu

Map: