Culinary Institute of America Greystone Restaurant

What are the timings of Culinary Institute of America Greystone Restaurant and what is its Menu and Dress Code, also give me its contact detail?

Culinary Institute of America was founded in 1946.It is an independent, not-for-profit college which offers associate and bachelor's degrees with majors in culinary arts, baking and pastry arts, and culinary science, as well as certificate programs also.

Hours of Operation

Tuesday through Saturday
11:30 a.m.–9 p.m.

Sunday Local Farms Menu:

Noon–7:15 p.m.
FREE corkage from 5 p.m. to close

The Terrace will be closed from October 31, 2013–March 31, 2014. It will re-open on April 1.

Beginning January 5, 2014, we will be closed Sunday and Monday until May.

Additional Closings:

November 18, 2013
November 24–28, 2013
December 1–2, 2013
December 8–9, 2013
December 15–17, 2013
December 23–25, 2013
December 30, 2013

Dress Code

There is no dress code for this restaurant.

Menu
First Course

super premium olive oil tasting 9

maple roasted butternut squash soup 11
chicken confit | pine nuts | cinnamon crème fraiche

belgium endive salad 10
point reyes blue cheese | balsamic walnuts
kumquat vinaigrette

house charcuterie 15
pork and olive terrine | sausage | pickles
buttermilk crackers

steamed clams and mussels 12
fennel sausage | caramelized onion broth

artisan cheeses 12
cow’s milk | goat’s milk | sheep’s milk
fruit compote black pepper honey sea salt almonds

Main Course

roast chicken 25
mashed potatoes | chantrelle gravy

crispy-creamy risotto 24
wild mushrooms | dinosaur kale

crisp skin ruby trout 28
filled with dungeness crab
blood orange and lima bean salad

bacon wrapped pork tenderloin 26
red corn polenta | grilled apples

grilled strip loin of beef 29
crispy rosemary potatoes | smoked sausage
bacon braised autumn greens

Sides

red flint corn polenta 7

crispy new potatoes 7
rosemary salt and parmesan

bacon braised autumn greens 7

garlic sautéed mushrooms 7
spinach and roasted red onions

Desserts

maple crème brûlée 9
zinfandel poached pear | pear sorbet
tuile dentelle

pumpkin cheesecake “mille feuille” 8
cia cape gooseberries

coconut soufflé 12
myers’s rum banana filling

chocolate pot de creme 9
caramel | cardamom cream | deep fried cashews

cornmeal cannoli 8
handmade ricotta cheese | huckleberry sherbet
pickled huckleberries

hazelnut and milk chocolate cake 9
praline ice cream | butternut squash puree

greystone dessert sampling 16

Contact Detail:

Culinary Institute of America
St. Helena, CA
CIA at Greystone Restaurants
2555 Main Street
St. Helena, CA 94525

Map: