What is the Acceptance Rate for the Culinary Institute of America

Can you tell me what is the Acceptance Rate for the Culinary Institute of America???

Culinary Institute of America was established in the year 1946, L. Timothy Ryan, EdD is the president of this institute. it offers traditional associate and bachelor's degrees. The Acceptance Rate for this institute is 81% (2010). This is the list of courses under this institute:

Hyde Park, NY Degree Programs
Associate Degree in Baking and Pastry Arts
Associate Degree in Culinary Arts for Advanced Associate Degree in Culinary Arts
Career Experience Students (ACE)
Bachelor's Degree in Culinary Arts Management
Bachelor's Degree in Baking and Pastry Arts Management
Bachelor's Degree in Culinary Science

St Helena, CA
Associate Degree in Baking and Pastry Arts
Accelerated Culinary Arts Certificate Program (ACAP)
Associate Degree in Culinary Arts
Accelerated Wine and Beverage Certificate Program (AWBP)

San Antonio, TX
Associate Degree in Baking and Pastry Arts
Associate Degree in Culinary Arts

Singapore
Bachelor's Degree in Culinary Arts

This is the address of campus:

Address
The Culinary Institute of America
1946 Campus Dr, Hyde Park, NY, United States
+1 845-452-9600