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#1
November 17th, 2013, 11:43 AM
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 Arizona Culinary Institute Calendar
Is there anyone who could provide me the information about the academic calendar and diploma course offered by Arizona Culinary Institute and the classes timing and hours?
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#2
November 18th, 2013, 10:47 AM
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| Re: Arizona Culinary Institute Calendar
Hello! Here I am providing information about the course, class timings hours and course content for the diploma course offered at Arizona Culinary Institute and the calendar for which you were looking- Diploma in Culinary Arts, Baking & Restaurant Management: DAY PROGRAM Course content- Basic Culinary Arts I Basic Culinary Arts II Baking and Pastry Saucier & Meat Fabrication Advanced Baking, Pastry & Showpieces Management Wine & Spirits Career Development Advanced Cuisine - du Jour Restaurant Restaurant Operations Internship Hours – Classes run 7 hours daily, Monday through Friday and are taught year-round. Class times From 7:30am to 2:30pm.* A New Basic Culinary Arts section starts every 6 weeks year-round Diploma in Culinary Arts, Baking & Restaurant Management: EVENING PROGRAM Course Content Basic Culinary Arts I Basic Culinary Arts II Baking and Pastry Saucier & Meat Fabrication Advanced Baking, Pastry & Showpieces Management Wine & Spirits Career Development Advanced Cuisine - du Jour Restaurant Restaurant Operations Internship Hours – Classes run 6 hours daily, Monday thru Thursday and are taught year-round.* Class times From 5:00pm to 11:00pm. For more detailed information, refer to the attachment I am giving here: Academic Calendar: November 2013 Saturday 11/2/2013 — No Kid Hungry Bake Sale Tuesday 11/5/2013 — Evening Dinner Service, du Jour Restaurant Wednesday 11/6/2013 — Evening Dinner Service, du Jour Restaurant Thursday 11/7/2013 — Evening Dinner Service, du Jour Restaurant Thursday 11/7/2013 — New Student Orientation 3:00PM Monday 11/11/2013 — New Basic Culinary Arts Class Begins, AM Classes only Tuesday 11/12/2013 — Evening Dinner Service, du Jour Restaurant Wednesday 11/13/2013 — Evening Dinner Service, du Jour Restaurant Thursday 11/14/2013 — Evening Dinner Service, du Jour Restaurant Thursday 11/21/2013 — Evening Dinner Service, du Jour Restaurant Tuesday 11/26/2013 — Evening Dinner Service, du Jour Restaurant Thursday 11/28/2013 — Thanksgiving Holiday: Nov. 28, 2013 - Dec. 1, 2013 December 2013 Tuesday 12/3/2013 — Evening Dinner Service, du Jour Restaurant Wednesday 12/4/2013 — Evening Dinner Service, du Jour Restaurant Thursday 12/5/2013 — Evening Dinner Service, du Jour Restaurant Tuesday 12/10/2013 — Evening Dinner Service, du Jour Restaurant Wednesday 12/11/2013 — Evening Dinner Service, du Jour Restaurant Thursday 12/12/2013 — Evening Dinner Service, du Jour Restaurant Friday 12/13/2013 — ACI Graduation Ceremony 5:00 PM Ceremony This information is taken from the word attachment I am giving here. Have a look at: Contact: Arizona Culinary Institute 10585 N 114th St #401, Scottsdale, AZ, United States +1 866-294-2433 Map: |
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#3
February 19th, 2014, 02:36 PM
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| Re: Arizona Culinary Institute Calendar
Hello! Here I am providing information about the course, class timings hours and course content for the diploma course offered at Arizona Culinary Institute and the calendar for which you were looking- Diploma in Culinary Arts, Baking & Restaurant Management: DAY PROGRAM Course content- Basic Culinary Arts I Basic Culinary Arts II Baking and Pastry Saucier & Meat Fabrication Advanced Baking, Pastry & Showpieces Management Wine & Spirits Career Development Advanced Cuisine - du Jour Restaurant Restaurant Operations Internship Hours – Classes run 7 hours daily, Monday through Friday and are taught year-round. Class times From 7:30am to 2:30pm.* A New Basic Culinary Arts section starts every 6 weeks year-round Diploma in Culinary Arts, Baking & Restaurant Management: EVENING PROGRAM Course Content Basic Culinary Arts I Basic Culinary Arts II Baking and Pastry Saucier & Meat Fabrication Advanced Baking, Pastry & Showpieces Management Wine & Spirits Career Development Advanced Cuisine - du Jour Restaurant Restaurant Operations Internship Hours – Classes run 6 hours daily, Monday thru Thursday and are taught year-round.* Class times From 5:00pm to 11:00pm. Contact: Arizona Culinary Institute 10585 N 114th St #401, Scottsdale, AZ, United States +1 866-294-2433 Map: Academic Calendar: November 2013 Saturday 11/2/2013 — No Kid Hungry Bake Sale Arizona Culinary Institute will be hosting a No Kid Hungry Bake Sale to fight Hunger. Sponsors for this event include the Food Network, and the American Culinary Federation. Date 11/2/2013 8:00am - 12:00pm Tuesday 11/5/2013 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Wednesday 11/6/2013 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Thursday 11/7/2013 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Thursday 11/7/2013 — New Student Orientation 3:00PM This orientation will provide a brief overview of what Basic Culinary Arts students can expect on their first week of class. A campus tour will be provided. Monday 11/11/2013 — New Basic Culinary Arts Class Begins, AM Classes only Your culinary career starts today! ACI Chef Instructors begin a new Culinary Arts class today. Basic Culinary Arts students are given a thorough introduction into the basic skills, techniques, concepts, and theories involved in professional cooking. Emphasis is given to classical French cooking theory, including The Principles of Escoffier, The Mother Sauces, and a variety of traditional modern preparation techniques. Apply today! Tuesday 11/12/2013 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Wednesday 11/13/2013 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Thursday 11/14/2013 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Thursday 11/21/2013 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Tuesday 11/26/2013 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Thursday 11/28/2013 — Thanksgiving Holiday: Nov. 28, 2013 - Dec. 1, 2013 No Classes Scheduled December 2013 Tuesday 12/3/2013 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Wednesday 12/4/2013 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Thursday 12/5/2013 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Tuesday 12/10/2013 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Wednesday 12/11/2013 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Thursday 12/12/2013 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Friday 12/13/2013 — ACI Graduation Ceremony 5:00 PM Ceremony Arizona Culinary Institute will hold its December 2013 Graduation Ceremony at Desert Mountain High School immediately followed by a reception at The ACI Campus. Graduation Ceremony is at 5:00 pm followed by a reception at ACI from 6:00-7:00 pm. Tuesday 12/17/2013 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Wednesday 12/18/2013 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Monday 12/23/2013 — Winter Break 2013 December 23, 2013 -January 3, 2013 Arizona Culinary Institute's students and duJour Restaurant will be on recess from Monday 12/23/2013 through Friday January 3, 2014. All classes will resume on January 6,2014. The ACI administration will be open from 8:am-5  m except for 12/24,25,31 and January 1, 2014Monday 12/23/2013 — Winter Break Campus Closed January 2014 Thursday 1/2/2014 — New Student Orientation 3:00PM This orientation will provide a brief overview of what Basic Culinary Arts students can expect on their first week of class. A campus tour will be provided. Monday 1/6/2014 — New Basic Culinary Arts Class Begins, Day and Night Classes Your culinary career starts today! ACI Chef Instructors begin a new Culinary Arts class today. Basic Culinary Arts students are given a thorough introduction into the basic skills, techniques, concepts, and theories involved in professional cooking. Emphasis is given to classical French cooking theory, including The Principles of Escoffier, The Mother Sauces, and a variety of traditional modern preparation techniques. Apply today! Saturday 1/18/2014 — Open House, 9:00am to 1:00pm ACI will be open to the public. Take a tour of the facilities with Chef Instructors and watch live cooking demos in the state of the art kitchens. Admissions and Financial Aid will be available for questions. Call to register at (480) 603-1066 or register online. Wednesday 1/29/2014 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Thursday 1/30/2014 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times February 2014 Tuesday 2/4/2014 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Wednesday 2/5/2014 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Thursday 2/6/2014 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Tuesday 2/11/2014 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Wednesday 2/12/2014 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Thursday 2/13/2014 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Thursday 2/13/2014 — New Student Orientation 3:00PM This orientation will provide a brief overview of what Basic Culinary Arts students can expect on their first week of class. A campus tour will be provided. Monday 2/17/2014 — Presidents Day Arizona Culinary Institute Observes Presidents Day. No Classes Scheduled Tuesday 2/18/2014 — New Basic Culinary Arts Class Begins, AM Classes only Your culinary career starts today! ACI Chef Instructors begin a new Culinary Arts class today. Basic Culinary Arts students are given a thorough introduction into the basic skills, techniques, concepts, and theories involved in professional cooking. Emphasis is given to classical French cooking theory, including The Principles of Escoffier, The Mother Sauces, and a variety of traditional modern preparation techniques. Apply today! Wednesday 2/19/2014 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Thursday 2/20/2014 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Thursday 2/27/2014 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times March 2014 Saturday 3/1/2014 — Open House, 9:00am to 1:00pm ACI will be open to the public. Take a tour of the facilities with Chef Instructors and watch live cooking demos in the state of the art kitchens. Admissions and Financial Aid will be available for questions. Call to register at (480) 603-1066 or register online. Tuesday 3/4/2014 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Wednesday 3/5/2014 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Thursday 3/6/2014 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Tuesday 3/11/2014 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Wednesday 3/12/2014 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Thursday 3/13/2014 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Tuesday 3/18/2014 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Wednesday 3/19/2014 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Thursday 3/20/2014 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Tuesday 3/25/2014 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Wednesday 3/26/2014 — Evening Dinner Service, du Jour Restaurant Join the students of Arizona Culinary Institute as they perfect their cooking skills in the student run du Jour Restaurant. Choose from a 4 course prix fixe menu. Call 480-603-1066 for reservations times Monday 3/31/2014 — New Basic Culinary Arts Class Begins, Day and Night Classes Your culinary career starts today! ACI Chef Instructors begin a new Culinary Arts class today. Basic Culinary Arts students are given a thorough introduction into the basic skills, techniques, concepts, and theories involved in professional cooking. Emphasis is given to classical French cooking theory, including The Principles of Escoffier, The Mother Sauces, and a variety of traditional modern preparation techniques. Apply today! April 2014 Saturday 4/12/2014 — Open House, 9:00am to 1:00pm ACI will be open to the public. Take a tour of the facilities with Chef Instructors and watch live cooking demos in the state of the art kitchens. Admissions and Financial Aid will be available for questions. Call to register at (480) 603-1066 or register online. May 2014 Monday 5/12/2014 — New Basic Culinary Arts Class Begins, AM Classes only Your culinary career starts today! ACI Chef Instructors begin a new Culinary Arts class today. Basic Culinary Arts students are given a thorough introduction into the basic skills, techniques, concepts, and theories involved in professional cooking. Emphasis is given to classical French cooking theory, including The Principles of Escoffier, The Mother Sauces, and a variety of traditional modern preparation techniques. Apply today! June 2014 Saturday 6/14/2014 — Open House, 9:00am to 1:00pm ACI will be open to the public. Take a tour of the facilities with Chef Instructors and watch live cooking demos in the state of the art kitchens. Admissions and Financial Aid will be available for questions. Call to register at (480) 603-1066 or register online. July 2014 Friday 7/4/2014 — Fourth of July Holiday Campus Closed Monday 7/7/2014 — New Basic Culinary Arts Class Begins, Day and Night Classes Your culinary career starts today! ACI Chef Instructors begin a new Culinary Arts class today. Basic Culinary Arts students are given a thorough introduction into the basic skills, techniques, concepts, and theories involved in professional cooking. Emphasis is given to classical French cooking theory, including The Principles of Escoffier, The Mother Sauces, and a variety of traditional modern preparation techniques. Apply today! Saturday 7/19/2014 — Open House, 9:00am to 1:00pm ACI will be open to the public. Take a tour of the facilities with Chef Instructors and watch live cooking demos in the state of the art kitchens. Admissions and Financial Aid will be available for questions. Call to register at (480) 603-1066 or register online. August 2014 Monday 8/18/2014 — New Basic Culinary Arts Class Begins, AM Classes only Your culinary career starts today! ACI Chef Instructors begin a new Culinary Arts class today. Basic Culinary Arts students are given a thorough introduction into the basic skills, techniques, concepts, and theories involved in professional cooking. Emphasis is given to classical French cooking theory, including The Principles of Escoffier, The Mother Sauces, and a variety of traditional modern preparation techniques. Apply today! September 2014 Monday 9/1/2014 — Labor Day Holiday Campus Closed Saturday 9/6/2014 — Open House, 9:00am to 1:00pm ACI will be open to the public. Take a tour of the facilities with Chef Instructors and watch live cooking demos in the state of the art kitchens. Admissions and Financial Aid will be available for questions. Call to register at (480) 603-1066 or register online. Monday 9/15/2014 — ACI Celebrates Constitution Day Arizona Culinary Institute Celebrates Constitution day. Students will be given a quiz on the constitution and winners will get special prizes. We will also have a all American student meal that day. Monday 9/29/2014 — New Basic Culinary Arts Class Begins, Day and Night Classes Your culinary career starts today! ACI Chef Instructors begin a new Culinary Arts class today. Basic Culinary Arts students are given a thorough introduction into the basic skills, techniques, concepts, and theories involved in professional cooking. Emphasis is given to classical French cooking theory, including The Principles of Escoffier, The Mother Sauces, and a variety of traditional modern preparation techniques. Apply today! October 2014 Saturday 10/11/2014 — Open House, 9:00am to 1:00pm ACI will be open to the public. Take a tour of the facilities with Chef Instructors and watch live cooking demos in the state of the art kitchens. Admissions and Financial Aid will be available for questions. Call to register at (480) 603-1066 or register online. November 2014 Monday 11/10/2014 — New Basic Culinary Arts Class Begins, AM Classes only Your culinary career starts today! ACI Chef Instructors begin a new Culinary Arts class today. Basic Culinary Arts students are given a thorough introduction into the basic skills, techniques, concepts, and theories involved in professional cooking. Emphasis is given to classical French cooking theory, including The Principles of Escoffier, The Mother Sauces, and a variety of traditional modern preparation techniques. Apply today! January 2015 Monday 1/5/2015 — New Basic Culinary Arts Class Begins, Day and Night Classes Your culinary career starts today! ACI Chef Instructors begin a new Culinary Arts class today. Basic Culinary Arts students are given a thorough introduction into the basic skills, techniques, concepts, and theories involved in professional cooking. Emphasis is given to classical French cooking theory, including The Principles of Escoffier, The Mother Sauces, and a variety of traditional modern preparation techniques. Apply today! Saturday 1/17/2015 — Open House, 9:00am to 1:00pm ACI will be open to the public. Take a tour of the facilities with Chef Instructors and watch live cooking demos in the state of the art kitchens. Admissions and Financial Aid will be available for questions. Call to register at (480) 603-1066 or register online.
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