Best Bakery Courses in the World

Which are the Best Bakery Institutes in the World? Also provide me information about the AIB Baking Science and Technology Resident Course of American Institute of Baking.

Bakery classes are some kind of specialization of Cooking Classes.

Here I am giving you the Best Bakery Institutes in the World

American Institute of Baking
1213 Bakers Way, Manhattan, KS, United States ‎
+1 785-537-4750 ‎

Houston Community College
10041 Cash Rd, Stafford, TX, United States ‎
+1 713-718-7800

Columbus State Community College
550 E Spring St, Columbus, OH, United States ‎
+1 614-287-5353

Oakland Community College
22322 Rutland Dr, Southfield, MI, United States ‎
+1 248-233-2700


Johnson County Community College
12345 College Blvd, Overland Park, KS, United States ‎
+1 913-469-8500 ‎

Milwaukee Area Technical College
700 W State St, Milwaukee, WI, United States ‎
+1 414-297-6282 ‎ •

Henry Ford Community College
5101 Evergreen Rd, Dearborn, MI, United States ‎
+1 313-845-9600 ‎

Triton College
2000 5th Ave, River Grove, IL, United States ‎
+1 708-456-0300

Del Mar College
3209 S Staples St, Corpus Christi, TX, United States ‎
+1 361-698-1200 ‎

Johnson and Wales University
1701 NE 127 St, North Miami, FL, United States ‎
+1 305-892-7000 ‎

The Culinary Institute of America
1946 Campus Dr, Hyde Park, NY, United States ‎
+1 845-452-9600

Here I am giving you the information about the AIB Baking Science and Technology Resident Course of American Institute of Baking

This course is rigorous, intense, and changes with the baking industry by adapting new learning technologies that take into account the changing learning styles of today’s digital generation of open-sourced, multi-tasking students.

This course is a 16-week duration course.

The 16-week class consists of six (6) areas of study:

Cake and Sweet Goods Production - 160 hours of instruction
Bread and Roll Production - 172 hours of instruction
Baking Science - 160 hours of instruction
Production/Operations Management - 75 hours of instruction
Food Safety - 11 hours
Application Project - 23 hours
Math - 2 hours in instruction
Industry Tours - 8 hours

Course Dates and Tuition

Dates Tuition College Credit
August 21- December 13, 2013 $13,850 additional fees apply
January 30 - May 21, 2014 $14,350 additional fees apply
August 20 - December 12, 2014 $14,350 additional fees apply

Map:

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i want to do a 12 week bakery course.. can u please provide me with the details for the same... and if they have evening course