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Will you please provide me the Christ College Bangalore M.Sc. in "Sustainable Food Manufacturing Management" Fee Structure & contact details? The Christ College Bangalore M.Sc. in "Sustainable Food Manufacturing Management" fees structure is here: Duration: A 2-year course (4 semesters), 1 semester in Christ University, India, 3 semesters in ISA, Lille Catholic University, France. Eligibility The applicant should have pass BSc or B. Tech in food technology, biology, biotechnology, microbiology, biochemistry, industrial microbiology. The applicant should have 50% and above at undergraduate level. Tuition fees (2013-2014) Students from Karnataka: INR. 75000 Students from other Indian States: INR 85000 International Students (NRI): INR. 1,43,000 Foreign national Students: USD 6500 SAARC/Africa: USD 4500 Total for 3 semesters at ISA, France: Students from Christ University: approx Euro 5,800 = approx. INR 4,06,000 Living in France • Living expenses (accommodation, food) = approx Euro 600/month • Total for 18 months in France = approx Euro 10800 Note: Euro 1 = Approx. INR. 70 Contact: Christ University Hosur Main Road, Bangalore, Karnataka 560029 080 4012 9100 Map: Last edited by Aakashd; February 2nd, 2020 at 10:58 AM. |
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You need Christ University M.Sc. in "Sustainable Food Manufacturing Management fees structure, I am giving here: M.Sc. in "Sustainable Food Manufacturing Management Fees: Semester 1 at CU, Bangalore: • Students from Karnataka: INR. 75000 • Students from other Indian States: INR 85000 • International Students (NRI): INR. 1,43,000 • Foreign national Students: USD 6500 SAARC/Africa: USD 4500 Eligibility The applicant should have BSc or B. Tech in food technology, biology, biotechnology, microbiology, biochemistry, industrial microbiology… 50% and above at undergraduate level. Students awaiting results of their final exams can also apply Contact; Christ University Hosur Road, Bengaluru, Karnataka 560029 080 4012 9100
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