PG Courses in Diet & Neutrition

Let me suggest any good college to do PG Courses in Diet & Neutrition.

S.N.D.T. College of Home Science offers PG Courses In Diet & Neutrition. Here I am providing you detail about that course.

Eligibility:

You must have Graduates in Food Science and Nutrition, Dietetics, Microbiology / Biochemistry / Life Science. Preference will be given to graduates in Food Science and Nutrition / Dietetics.

Duration of the Course:

2 years and 1 month internship

Course details: Clinical Biochemistry and Physiology
Diet Therapy
Clinical Nutrition
Dietetics Techniques and Patient Counseling
Seminar
Catering Management
Public Health and Epidemiology
Project
Hospital Organization and Personnel Management
Internship 6 months after course work.

Career prospects in
Diet Consultant
Dietitian in hospitals / health clubs / fitness centers
Development of therapeutic and health foods
Food Industry
Contact detail:-

SNDT College Of Home Science
Karve Road,
Pune-411 038
Phone:91-020-25432097

Will you please provide me information about PG Diploma in Dietetics and Clinical Nutrition of Apollo Institute of Medical Sciences and Research ?

As you want to get information about PG Diploma in Dietetics and Clinical Nutrition of Apollo Institute of Medical Sciences and Research so here I am giving you same:

Duration of the Course
One year

Course Fee
Rs.75,000 (One time Payment) or 1st Installment
Rs.35,000, 2nd Installment
Rs.20,000 and 2nd Installment

Eligibility:
Candidate must have bachelor’s degree from a recognized University.

Program Curriculum:
Module I - Fundamentals of Nutrition

Introduction to Nutrition
The Digestive System
Macronutrients
Vitamins
Minerals
Fiber
Functional foods
Energy metabolism
Dietary reference standards
Water, electrolytes and acid base balance
Body composition
Measuring food intake

Module II - Life Cycle Nutrition

Nutrition in pregnancy and lactation
Nutrition in infancy
Nutrition in preterm and low birth weight infant
Nutrition in childhood
Nutrition during adolescence
Nutrition in adulthood
Geriatric nutrition

Module III - Applied Nutrition

Nutrition and weight management
Nutritional management of eating disorders
Sports nutrition
Nutrition screening, assessment and planning
Nutrition counseling

Module IV - Clinical Nutrition

Diet and nutrition for GI tract disorders
Diet and nutrition for Diabetes Mellitus
Diet and nutrition for Cardiovascular Disorders
Diet and nutrition in Hypertension
Diet and nutrition for Cancer
Diet and nutrition for Renal Disorders
Diet and Nutrition for patients with Burns
Diet and nutrition for AIDS patients
Diet and nutrition for Pre and Post – Surgical patients
Food allergy
Food microbiology and food poisoning
Food production
Phrarmaco-nutrition

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Answered By StudyChaCha Member