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Hello Dear can I know about the Ranjita Institute of Hotel Management and Catering Technology which type of courses it provides in Bachelor degree and what are the admission process for it and what is the duration of the course and what is the fee of the course and how do I get training and what are the methods used for this course by this institute.
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#2
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You were looking for some information regarding Ranjita Institute of Hotel Management and Catering. I am first giving you the names of the courses offered by this institute: Three Year B.Sc. in Hospitality & Hotel Administration P.G. Diploma in Accommodation Operation & Management Craftsmanship course in Food Production & Patisserie Craftsmanship course in Food & Beverage Service The admission in this institute is granted on the basis of the score you secured in the all India level entrance test conducted by National Council for Hotel Management & Catering Technology (NCHM & CT), New Delhi. |
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As you want to get the syllabus of Diploma in Hospitality Management and Catering Operations of Manipal University so here is the information of the same for you: 1st year Subject Code Subject Title Credits HM 101 Food & Beverage Production – I 4 HM 102 Food & Beverage Production Practical – I 2 HM 103 Food & Beverage Service – I 4 HM 104 Food & Beverage Service Practical – I 2 HM 105 Hotel Housekeeping – I 4 HM 106 Hotel Housekeeping Practical – I 2 HM 107 Front Office Management – I 4 HM 108 Front Office Management Practical-I 2 HM 109 Business Communication 4 HM 110 Hygiene & Sanitation 4 HM 111 Computer Application Computer Practical 2 2 HM 112 French 2 HM 113 Hotel Economics 4 HM 114 Hotel Operation Projects – I 4 HM 115 Experiential Projects – I 4 HM 116 Physical & Recreational training - I 2 HM 117 Industrial Training Internal – I 2 2nd year Subject Code Subject Title Credits HM 201 Food & Beverage Production – II 4 HM 202 Food & Beverage Production Practical – II 2 HM 203 Food & Beverage Service – II 4 HM 204 Food & Beverage Service Practical – II 2 HM 205 Hotel Housekeeping – II 4 HM 206 Hotel Housekeeping Practical – II 2 HM 207 Front Office Management – II 4 HM 208 Front Office Management Practical-II 2 HM 209 Engineering & Environment Management System 4 HM 210 Nutrition & Food Science 4 HM 211 Hotel Accounting 4 HM 212 Quantitative Techniques in Management 4 HM 213 Hotel Information System Practical 2 HM 214 Hotel Operation Projects – II 4 HM 215 Experiential Projects – II 4 HM 216 Physical & Recreational training - II 2 HM 217 Industrial Training Internal – II 2 3rd year Subject Code Subject Title Credits HM 301 Food & Beverage Production – III 4 HM 302 Food & Beverage Production Practical – III 2 HM 303 Tourism Management & CHI 4 HM 304 F&B Management 4 HM 305 Marketing Management 4 HM 306 Bakery Practical 2 HM 307 Hotel Operation Projects – III 4 HM 308 Experiential Projects – III 4 HM 309 Physical & Recreational training - III 2 HM 310 Industrial Training Internal - III 2 HM 311 Industrial Training (External) 10 DURATION 3 years. Contact Details: Indian Admissions: Director, Admissions manipal.edu, Manipal 576104, Karnataka, India Tel: 0 9243777733 e-mail: admissions@manipal.edu International Admissions (Undergraduate Programmes): Deputy Director International Admissions manipal.edu, Manipal 576104, Karnataka, India Tel: 91 820 2922400 e-mail: foradmission@manipal.edu Online Entrance Test: Director, Admissions manipal.edu, Manipal 576104, Karnataka, India Tel: 0 9243777733 e-mail: onlineet@manipal.edu University Office: Registrar manipal.edu, Manipal 576104, Karnataka, India Tel: 91 820 2922323 e-mail: registrar@manipal.edu University Examinations: Registrar-Evaluation 2nd Floor, manipal.edu Building Manipal -576 104, Karnataka, India Tel: 91 820 2923402, 2571201 Fax: 91 820 2571059 e-mail: evaluation@manipal.edu Manipal University 421 M`dc Chamber Shri Krishna Temple Road, (Behind Icici Bank, Cmh Road, Indiranagar, Inner Ring Rd, Binnamangala, stage 2, Indira Nagar, Bangalore, Karnataka 134113 080 2521 0128 India Map Location:
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