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  #2  
Old June 1st, 2013, 12:34 PM
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Join Date: Dec 2011
Default Re: Dr.Mgr Deemed University

Dr. Mgr Deemed University is accredited with B+ by NAAC and NBA and Approved by AICTE.

Departments/faculties:
Faculty of Engineering and Technology
Faculty of Nursing
Faculty of Physiotherapy
Faculty of Dental Surgery
Faculty of Humanities and Science

Application Procedures And Regulations
You can obtained the Application form by paying Rs.750 by cash or a DD of Rs.850 in the name of Dr. MGR Educational and Research Institute, payable at Chennai through post.

Send the admission form at the given address:
The Admissions Officer
Dr. MGR Educational and Research Institute
(Dr. M.G.R. University)
Periyar EVR Salai (NH 4 Highway)
Maduravoyal , Chennai – 600 095.

Board members:
Prof. Dr. K. Meer Mustafa Hussain
Dr. Ramachandra Prabhakaran
Dr. Uma Rajaram
Dr. Ramanand Shetty
Dr. C.S. Jayachandran
Dr. G. Gopalakrishnan
Dr. Vishnu Bhatt
Dr.V. Cyril Raj
Dr. V. Shankarram
Dr.G.C. Kothandan
Dr. C.B. Palanivelu

Infrastructure & facilities:
Conference & Seminar Halls
Library
Transport
Hostel
Bank & ATM

Address:
Dr. M.G.R. Educational & Research Institute
(Deemed University)
Periyar E.V.R. High Road, (NH 4 Highway) Maduravoyal, Chennai - 600 095.
Phone: 91 44 2378 2176 / 2186 / 2085. Fax: 91 44 2378 3165

Map:
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  #3  
Old September 22nd, 2015, 04:12 PM
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Default Re: Dr. MGR Deemed University

What are courses offered by Dr. MGR Deemed University in Hotel Management & Catering Technology Discipline? Give contact details of Dr. MGR Deemed University.
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  #4  
Old September 22nd, 2015, 04:13 PM
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Join Date: Dec 2012
Default Re: Dr. MGR Deemed University

The Dr. MGR Deemed University is known as Dr. M.G.R. Educational and Research Institute.

This University is accredited to NAAC with B Grade and recognized by AICTE.

It offers a wide range of Education Programs of UG, PG Level.

List of Courses in Hotel Management & Catering Technology Discipline

B.Sc. – Hotel Management & Catering Technology
Diploma - Hotel Management & Catering Technology
Certificate course in Professional Bar Tending (12 weeks)
Certificate course in Global English Language training (Includes Accent Training, Grammar, Pronunciation, Soft Skills and Personality Development — 12 weeks)
Craftsmanship course in Food Production & Patisserie (Course duration — 48 weeks)
Foundation course in Bar Tending (4 weeks)
Certificate course in sales (12 weeks)
Hospitality skill development programme in food production, food & beverage service (12 weeks)

OUR SHORT TERM COURSES INCLUDE


Craft Certificate Course in Food Production – (1 year)
Craft Certificate Course in House Keeping – (1 year)
Craft Certificate Course in Food & Beverage Service – (1 year)

HOSPITALITY SKILL DEVELOPMENT PROGRAMME (3 Months)

Assistant Cook
Bellboy
Cook–Fast Food
Cook–South Indian Cuisine
Cook–Halwai (Sweet making)
Cook–Chinese (Veg. & Non-veg)
Vegetable and Fruit Carving
Steward / Waiter
Assistant Steward
Assistant Barman
Hotel Billing Clerk
House Keeping– Room Boy
House Keeping– Chamber Maid
Room Service Operator
Senior Captain
Assistant Waiter / Barman
Cook–Continental Cuisine
Cook–Indian Cuisine
Butchery
Assistant Waiter
Assistant Bell Captain
Assistant House Keeper
Bar Tender
Steward– Supervisor
Bell Captain

Contacts
Department of Hotel Management & Catering Technology
Dr. M.G.R Educational & Research Institute
New No A-118, Old No A-102, Third Avenue, Next to K3 Police Station
Anna Nagar, Chennai - 600 102.
Phone Numbers: 044 26264085 / 044 65261427
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