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Old March 20th, 2013, 03:49 PM
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Join Date: Dec 2011
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Give me details about National Dairy Research Institute Bangalore Adugodi.

The National Dairy Research Institute was initially ongoing as Imperial Institute of Animal Husbandry and Dairying in 1923 at Bangalore and in 1947 after independence it was accepted as National Dairy Research Institute.

Divisions of National Dairy Research Institute-
Dairy Cattle Breeding Division
Animal BioChemistry
Dairy Cattle Nutrition
Dairy Engineering
Dairy Cattle Physiology
Dairy Microbiology
Dairy Chemistry
Dairy Extension
Dairy Technology
Dairy Eco. , Stat and Management
Animal Biotechnology

Sections of National Dairy Research Institute-

Artificial Breeding Research Center
Livestock Farm
Computer Centre
Model Dairy Plant
Forage Section
Hindi Cell (pdf)
Technology Business Incubator (TBI)
Livestock Production and Management


Address-

National Dairy Research Institute
Koramangala, Bangalore, Karnataka
Email-ndri.res.in


Map-


Last edited by Sashwat; July 4th, 2019 at 10:49 AM.
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  #2  
Old October 3rd, 2019, 09:49 AM
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Default Re: National Dairy Research Institute Bangalore Adugodi

Can you tell me about the names of on-going Research and Activities of Southern Regional Station of National Dairy Research Institute, Bangalore?
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  #3  
Old October 3rd, 2019, 09:50 AM
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Default Re: National Dairy Research Institute Bangalore Adugodi

Southern Regional Station of National Dairy Research Institute is the pioneering institution in Dairying. It had its origin on 16th July 1923 as Imperial Institute of Animal Husbandry and Dairying, established as a centre for training and research in dairying in India.


On-Going Research and Extension Activities

Evaluation of single nucleotide polymorphism in candidate genes associated with semen quality in murrah buffaloes and khillar cattle

Investigation on QTL and non genetic factors regulating postpartum productive and reproductive performances in Deoni cattle

Studies on reproductive performance and fertility augmentation in Deoni cattle

Investigation on factors affecting semen quality and freezability in Deoni and Malnad Gidda cattle

Incorporation of inulin and resistant starch in cheddar cheese to enhance functional attributes
Utilisation of lactose hydrolysed whey in the preparation of probiotic fermented beverages
Post processing interventions to improve quality and shelf-life of curd rice

Design and development of microprocessor based automated instrumentation system for pneumatic paneer hoop cum-press unit.

Analysis of energy and exergetic performance of spray drying system for milk-malted millet food

Development of khoa jalebi using non-conventional sweetners

Extension of shelf-life of ghee using extracts of fruits and vegetable by products
Isolation and identification of bacteriophages from dairy products and environment and evaluation of starter culture for the phage resistance

Dairy entrepreneurship development of rural women: An action research

Geospatial databank and data mining for strategic planning and development of dairying in Karnataka state

Evaluation and Improvement of indigenous cattle of Malnad Region of Karnataka

As a new initiative at SRS, the Dairy Education at Farmers Door, was organized and visits were made by the multidisciplinary team on second Saturdays to villages in and around Bangalore districts. Necessary technical advice was rendered by the multidisciplinary team on various aspects of scientific dairy farming, green fodder production, clean milk production and dairy animal management aspects to the needy clientele group at their doorsteps.

A new cluster of villages has been identified to implement Rural Extension Programme.


Future Thrust on Research and Extension Activities

Productivity enhancement and quality milk production from Indigenous cattle, buffaloes and crossbred cattle in the region through genetic, biotechnological, nutritional and managemental interventions

Development of dairy foods with synbiotics, micronutrients & bioactive compounds

Adoption of emerging technologies, modeling & innovative packaging

Modernization of dairy education & capacity building

Analysis of milk production systems, value chains, constraint analysis and Geo-Spatial data base on dairying.

Development of model village for technology transfer activities and utilization of ICT.
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