Cluster University M.Sc. Food Science & Technology 2nd Sem SENSORY EVALUATION & PACKAGING TECHNOLOGY Syllabus

Cluster University M.Sc. Food Science & Technology 2nd Sem SENSORY EVALUATION & PACKAGING TECHNOLOGY Syllabus

CLUSTER UNIVERSITY OF JAMMU
SYLLABUS – SEMESTER 2ND (CBCS) – M.Sc FOOD SCIENCE
(HARD CORE COURSE)
COURSE CODE : 2FSTHC0201 Page | 1
(EXAMINATION TO BE HELD IN 2017, 2018 AND 2019)
TITLE: SENSORY EVALUATION & PACKAGING
TECHNOLOGY
COURSE CODE : 2FSTHC0201 CREDITS : 04
DURATION OF EXAMINATION TOTAL: 100 Marks
MINOR TEST : 01 Hour MINOR TEST: 40 Marks
MAJOR TEST : 2.5 Hours MAJOR TEST: 60 Marks

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