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  #1  
Old October 24th, 2011, 12:30 PM
chinmayee kar
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Pondicherry University Nutrition Department Syllabus

I need the syllabus for M.Sc. in Food science and nutrition from Pondicherry University for 2012 session. Please update me that when the admission in Nutrition department courses at university are going to start?

Pondicherry University was set up in 1985 by the Government of India as a Central University in Pondicherry, India. Pondicherry University does not have Nutrition Department it has Department of Food Science & Technology. The university provides M.Sc Food science and nutrition program through this department.

Pondicherry University Department of Food Science & Technology
Syllabus of M.Sc Food science and nutrition:
1st semester
FSN401 Advanced nutrition I
FSN402 Human physiology
FST401 Food chemistry
FST451 Food chemistry lab
FST402 Food microbiology
FST452 Food microbiology Lab
FST405 Food processing and preservation
FST453 Food processing and preservation lab
FST454 Techniques in food analysis lab
2nd semester
FSN403 Research methods and statistics
FSN404 Clinical and therapeutic nutrition
FSN451 Clinical and therapeutic nutrition lab
FSN405 Advanced nutrition-II
FSN406 Nutrition and physical fitness*
FST407 Nutrition and biochemistry
FST457 Nutrition and biochemistry lab
FST408 Food product development and quality evaluation
FST458
Food product development and quality evaluation
lab
FST411 Nutraceuticals and functional foods
FSN491 Seminar
3rd semester
FSN501 Food service management
FSN551 Food service management Lab
FSN502 Nutrition in critical conditions and emergencies
FSN552 Nutrition in critical conditions and emergencies lab
FSN503 Public health nutrition
FSN553 Public health nutrition lab
FST501 Food biotechnology
FST502 Food packaging
FST508 Food safety and quality control
FST556 Food safety and quality control Lab
FSN595 Dissertation
4th semester
FSN504 National programmes and policies in nutrition
FSN505 Dietetic techniques and patient counseling
FST509 Environmental issues in food industry
FSN596 Dissertation
FSN555 Internship in food industries

Address:
Pondicherry University,
Bharat Ratna Dr. B.R.Ambedkar Administrative Building,
R.V.Nagar, Kalapet,
Puducherry – 605014
Phone: 0413 - 2655179

Last edited by Aakashd; June 26th, 2019 at 10:31 AM.
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  #2  
Old March 3rd, 2013, 12:47 PM
rambio.kama
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Default Re: Pondicherry University Nutrition Department Syllabus

Give me food Science and Technology course syllabus of Pondicherry University?
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  #3  
Old March 4th, 2013, 11:07 AM
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Default Re: Pondicherry University Nutrition Department Syllabus

You want syllabus of Pondicherry University Food Science and Technology course so here is its syllabus:

UNIT -I 8 hours
Introduction to chemistry of foods: composition and factors affecting the composition of foods, moisture in foods and methods of moisture determination. Flavonoids and tannins.
Carbohydrates: occurrence and classification. Principles of structure determination, diagrammatic representation of optical isomers, absolute configurations properties of sugars, sugar derivatives. Caramelisation. Chemistry of fibre fractions and their constituents. Starch enzymes. Properties of starch, Pectic substances, their occurrence, structure, properties and use in foods. Plant acids and their functions.

UNIT -II 8 hours
Chemistry of amino acids and proteins. Classification of proteins, chemical and physical properties of proteins, structure of proteins and techniques used in elucidation of protein structure. Protein conformation, functional properties of proteins in foods, enzymatic and non enzymatic browning, hydrolysis of proteins, major food proteins and their sources. Changes in proteins during processing.

If you want complete syllabus then you have to download attached pdf file. this pdf file is free for you.
Attached Files Available for Download
File Type: pdf Pondicherry University Food Science and Technology Syllabus.pdf (270.7 KB, 12 views)
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  #4  
Old April 2nd, 2020, 11:23 PM
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Default Re: Pondicherry University Nutrition Department Syllabus

I completed B.Sc and want to do M.Sc. Food Science & Nutrition from Pondicherry University. Will you provide M.Sc. Food Science & Nutrition Syllabus also tell about selection criteria?
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  #5  
Old April 2nd, 2020, 11:26 PM
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Join Date: Jun 2013
Default Re: Pondicherry University Nutrition Department Syllabus

Pondicherry University is a central university in Puducherry, India.

Founded in 1985 by the Government of India, the university is a collegiate university with jurisdiction spread over the Union Territories of Puducherry, Lakshadweep and Andaman and Nicobar Islands.

Please find the below attached file for the M.Sc. Food Science & Nutrition Syllabus:

M.Sc. Food Science & Nutrition Syllabus







M. Sc. Food Science and Nutrition Eligibility:


Bachelor’s degree in Food and Nutrition / Food Technology / Food Science /Clinical Nutrition and Dietetics of Composite / General Home Science / Biochemistry / Biotechnology / Microbiology /Chemistry/ Agriculture /dairy / fisheries at B.Sc. / BAMS/BSMS

Selection criteria:

The selection of student is based on All India entrance examination. The question paper will consists of objective types of questions of multiple choice in Human physiology, Food Microbiology, Biochemistry, Food Science, Nutrition, Dietetics and allied areas.

Address:

The Registrar,
Pondicherry University,
Bharat Ratna Dr. B.R.Ambedkar Administrative Building,
R.V.Nagar, Kalapet,
Puducherry – 605014.
Tel : 0413 - 2655179
Fax : 0413 - 2655734
e-mail : registrar@pondiuni.edu.in
Attached Files Available for Download
File Type: pdf M.Sc. Food Science & Nutrition Syllabus.pdf (654.2 KB, 4 views)
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