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  #1  
Old September 13th, 2013, 06:53 PM
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Default Culinary Institute America wiki

I want to get admission in Culinary Institute America so I want to get details so can you provide me that
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  #2  
Old September 15th, 2013, 12:21 PM
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Default Re: Culinary Institute America wiki

Culinary Institute America was established back in the year of 1946 and since then it had never looked back and it had continuously climbed the ladder of success and it was established with an aim to provide a qualitative education at an affordable cost

Courses Offered:
Degrees in culinary arts and in baking and pastry arts
Accelerated Culinary Arts Certificate Program
Accelerated Wine and Beverage Certificate Program

Facilities:
Teaching Kitchens
The Wine Spectator Greystone Restaurant
The Bakery Café by illy
The De Baun Theatre
The Spice Islands Marketplace
The Ecolab Theatre
The Rudd Center for Professional Wine Studies
The Williams Center for Flavor Discovery
Ventura Center for Menu Research and Development

Contact Details:

The Culinary Institute of America
1946 Campus Dr,
Hyde Park, NY,
United States ‎
+1 845-452-9600

Map Location:
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  #3  
Old March 19th, 2015, 01:01 PM
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Default Re: Culinary Institute America wiki

The Culinary Institute of America (CIA) is private not-for-profit college specializing in culinary and baking and pastry arts education.
The college was founded in 1946.

Programmes;
Associate Degree in Culinary Arts
Associate Degree in Baking and Pastry Arts
Associate Degree in Culinary Arts for Advanced Career Experience Students (ACE)
Bachelor's Degree in Culinary Arts Management
Bachelor's Degree in Baking and Pastry Arts Management
Bachelor's Degree in Applied Food Studies
Bachelor's Degree in Culinary Science

Facilities and Equipment
Kitchens, Classrooms, and Restaurants
Culinary Science Lab
Ventura Foods Center for Menu Research and Development
Williams Center for Flavor Discovery
Campus Gardens

Faculty list;

Suki Hertz
Mark Krasnow
Professor Chris Loss, PhD
J.J. Liu
Ted Russin
Jonathan A. Zearfoss
Chef Shirley Cheng
Chef Almir Da Fonseca
Chef Robert Jörin
Professor David Kamen

Contact:
Culinary Institute of America

1946 Campus Drive, Hyde Park, NY, United States ‎
+1 845-452-9600

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  #4  
Old August 6th, 2015, 05:16 PM
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Default Re: Culinary Institute America wiki

Hello sir I would like to collect some information about Culinary Institute America, bcoz my nephew want to do admission there ??
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  #5  
Old August 6th, 2015, 05:18 PM
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Default Re: Culinary Institute America wiki

The Culinary Institute of America founded in 1946 as a private not-for-profit college specializing in culinary and baking and pastry arts education. This college campus is located in Hyde Park, New York, with branch campuses in St. Helena, California, San Antonio, Texas, and the Republic of Singapore.

Program offered
Hyde Park, NY Degree Programs
Associate Degree in Culinary Arts
Associate Degree in Baking and Pastry Arts
Associate Degree in Culinary Arts for Advanced Career Experience Students (ACE)
Bachelor's Degree in Culinary Arts Management
Bachelor's Degree in Baking and Pastry Arts Management
Bachelor's Degree in Applied Food Studies
Bachelor's Degree in Culinary Science
St Helena, CA Degree and Certificate Programs
Associate Degree in Culinary Arts
Associate Degree in Baking and Pastry Arts
Accelerated Culinary Arts Certificate Program (ACAP)
Accelerated Wine and Beverage Certificate Program (AWBP)
Singapore Degree Program
Bachelor's Degree in Culinary Arts
San Antonio, TX Degree Programs
Associate Degree in Culinary Arts
Associate Degree in Baking and Pastry Arts

New York Campus Faculty

Educational Administration
Dr. Denise Bauer
Associate Dean—Liberal Arts

Dr. Annette S. Graham ’88
Associate Dean—Business Management

Marc Haymon ’81
Associate Dean—Baking and Pastry Arts

Cynthia Keller '83
Associate Dean—Culinary Fundamentals

Bruce S. Mattel '80
Associate Dean—Food Production

Dr. Kathleen M. Merget
Dean—Liberal Arts and Business Management

Jennifer M. Purcell ’96
Associate Dean—Restaurant and Service Hospitality Education

Carolyn Tragni
Dean—Academic Planning and Engagement

Thomas Vaccaro ’85
Dean—Baking and Pastry Arts

Howie Velie
Associate Dean—Culinary Specializations

Brendan R. Walsh ’80
Dean—Culinary Arts


Applied Food Studies
Dr. Maureen Costura
Assistant Professor—Liberal Arts

David Flynn
Associate Professor—Liberal Arts

Beth Forrest
Associate Professor—Liberal Arts

Darryl J. Mosher
Assistant Professor—Culinary Arts

Dr. Deirdre Murphy
Professor—Liberal Arts

Dr. Nilsa Rodr*guez-Jaca
Professor—Foreign Languages

Willa Y. Zhen
Lecturing Instructor—Liberal Arts

Baking and Pastry Arts
Lee Ann Adams
Associate Professor—Baking and Pastry Arts

Gilles Ballay
Lecturing Instructor—Baking and Pastry Arts

Didier Berlioz
Lecturing Instructor—Baking and Pastry Arts

Kate Cavotti
Professor— Baking and Pastry Arts

Richard J. Coppedge, Jr.
Professor—Baking and Pastry Arts

Kristin Egan ’04
Lecturing Instructor—Baking and Pastry Arts

Stephen J. Eglinski
Associate Professor—Baking and Pastry Arts

Peter Greweling
Professor—Baking and Pastry Arts

George B. Higgins '78
Professor—Baking and Pastry Arts

Rowan Johnson ’00
Lecturing Instructor—Baking and Pastry Arts

Todd R. Knaster
Associate Professor—Baking and Pastry Arts

William McCarrick
Lecturing Instructor—Baking and Pastry Arts

Bruce Ostwald
Associate Professor—Art and Design

Dianne Rossomando '95
Associate Professor—Baking and Pastry Arts

Rudolph Spiess
Lecturing Instructor—Baking and Pastry Arts

Jürgen Temme
Associate Professor—Baking and Pastry Arts

Joseph Utera
Professor—Baking and Pastry Arts

Melissa Walnock '01
Lecturing Instructor—Baking and Pastry Arts

Stéphane Weber
Associate Professor—Baking and Pastry Arts

Hans J. Welker
Associate Professor—Baking and Pastry Arts


Business Management
Dr. Patrick Bottiglieri
Professor—Business Management

Anthony J. Chando
Assistant Professor—Business Management

Laura Dreesen
Associate Professor—Business Management

Lynne Eddy
Associate Professor—Business Management

Gerard Fischetti '78
Associate Professor—Business Management

Mary E. Frankini
Associate Professor—Business Management

Raimundo Gaby, Jr. '97
Associate Professor—Business Management

Bill Guilfoyle
Associate Professor—Business Management

Pierre LeBlanc
Associate Professor—Business Management

Denise Mazzei ’96
Assistant Professor—Business Management

Stephanie Murphy
Associate Professor—Business Management

Alisa Neuneker
Associate Professor—Business Management

Cameron Rabe
Lecturing Instructor—Business Management

John J. Stein '80
Associate Professor—Business Management


Culinary Arts
Mark Ainsworth '86
Professor—Culinary Arts

Pierre Baran
Lecturing Instructor—Culinary Arts

David J. Barry '95
Associate Professor—Culinary Arts

Elizabeth E. Briggs
Professor—Culinary Arts

David J. Bruno '88
Associate Professor—Culinary Arts

Dominick Cerrone
Associate Professor—Culinary Arts

Shirley Shuliang Cheng
Professor—Culinary Arts

Paul DelleRose '94
Associate Professor—Culinary Arts

Joseph De Paola '94
Assistant Professor—Culinary Arts

Joseph W. DiPerri '77
Associate Professor—Culinary Arts

Anita Olivarez Eisenhauer
Professor—Culinary Arts

Mark Elia
Assistant Professor—Culinary Arts

Joseba Encabo
Associate Professor—Culinary Arts

Michael A. Garnero
Associate Professor—Culinary Arts

Lynne Gigliotti '88
Assistant Professor—Culinary Arts

Carol D. Hawran '93
Assistant Professor—Culinary Arts

Stephen J. Johnson '94
Assistant Professor—Culinary Arts

Sean Kahlenberg '04
Lecturing Instructor—Culinary Arts

Morey Kanner '84
Associate Professor—Culinary Arts

Thomas Kief '78
Professor—Culinary Arts

Joseph Klug '82
Assistant Professor—Culinary Arts

John Kowalski '77
Professor—Culinary Arts

Xavier Le Roux
Associate Professor—Culinary Arts

Dwayne F. LiPuma '86
Assistant Professor—Culinary Arts

James Maraldo
Associate Professor—Culinary Arts

Hubert J. Martini
Assistant Professor—Culinary Arts

Martin Matysik
Lecturing Instructor

Xavier Mayonove
Lecturing Instructor—Culinary Arts

David McCue '93
Associate Professor—Culinary Arts

Darryl J. Mosher
Assistant Professor—Culinary Arts

Robert Mullooly '93
Associate Professor—Culinary Arts

Lance Nitahara ’08
Lecturing Instructor—Culinary Arts

Tony Nogales '88
Assistant Professor—Culinary Arts

Michael Pardus '81
Professor—Culinary Arts

Robert A. Perillo '86
Assistant Professor—Culinary Arts

William Phillips '88
Associate Professor—Culinary Arts

Katherine Polenz '73
Professor—Culinary Arts

Jason Potanovich '96
Lecturing Instructor—Culinary Arts

Heinrich Rapp
Associate Professor—Culinary Arts

John Reilly '88
Associate Professor—Culinary Arts

Theodore Roe '91
Assistant Professor—Culinary Arts

Giovanni Scappin
Assistant Professor—Culinary Arts

Eric L. Schawaroch '84
Associate Professor—Culinary Arts

Thomas Schneller
Associate Professor—Culinary Arts

George A. Shannon
Lecturing Instructor—Culinary Arts

Rudy Speckamp
Assistant Professor—Culinary Arts

Scott Swartz '89
Associate Professor—Culinary Arts

Bryan Tobias
Lecturing Instructor—Culinary Arts

Alberto Vanoli
Assistant Professor—Culinary Arts

Gerard Viverito
Associate Professor—Culinary Arts

Justin Ward '88
Lecturing Instructor—Culinary Arts

Gregory Zifchak '80
Associate Professor—Culinary Arts


Culinary Science
Suki Hertz
Associate Professor—Culinary Science

Dr. Mark N. Krasnow
Associate Professor—Culinary Science

Marjorie Livingston
Associate Professor—Culinary Science

Dr. Christopher R. Loss '93
Professor—Department of Culinary Science and Director—Menu Research and Development

J. J. Lui
Lecturing Instructor—Culinary Science

Jennifer Stack '03
Associate Professor—Culinary Science

Jonathan A. Zearfoss
Professor—Culinary Science


Hospitality and Service Management
Kenneth Carlson '74
Professor—Hospitality and Service Management

Ezra Eichelberger
Professor—Hospitality and Service Management

John W. Fischer '88
Professor—Hospitality and Service Management

Charles Garibaldi '84
Lectoring Instructor—Hospitality and Service Management

Steven C. Kolpan
Professor—Wine Studies and The Charmer Sunbelt Group Endowed Chair in Wine and Spirits

Vincenzo Lauria
Associate Professor—Hospitality and Service Management

Bruce W. Lavender '82
Lecturing Instructor—Hospitality and Service Management

Douglass D. Miller '89
Associate Professor—Hospitality and Service Management

Philip Papineau
Assistant Professor—Hospitality and Service Management

Mauro Sessarego
Associate Professor—Hospitality and Service Management

Michael Weiss
Professor—Wine Studies and The Charmer Sunbelt Group Endowed Chair in Wine and Spirits


Liberal Arts
Regina Dahlgren Ardini
Associate Professor—English as a Second Language

Bonita A. Bogush
Associate Professor—Liberal Arts

James V. Brady
Assistant Professor—Liberal Arts

Vivian C. Cadbury
Associate Professor—Writing and Communications

Lina Catellanos Hermberg
Associate Professor—Foreign Language

Dr. Maureen Costura
Assistant Professor—Liberal Arts

David Flynn
Associate Professor—Liberal Arts

Beth Forrest
Associate Professor—Liberal Arts

Anne M. Henry
Associate Professor—Writing and Communications

Dr. Richard P. Horvath
Professor—Writing and Communications

Dr. Robert J. Johnson, Jr.
Professor—Liberal Arts

Dr. Claire K. Mathey
Associate Professor—Writing and Communications

Dr. Deirdre Murphy
Professor—Liberal Arts

Michael Nothnagel
Associate Professor—Liberal Arts

Antonella Piemontese
Associate Professor—Foreign Language

Dr. Nilsa Rodr*guez-Jaca
Professor—Foreign Languages

Willa Y. Zhen
Lecturing Instructor—Liberal Arts


Address
The Culinary Institute of America

1946 Campus Drive, Hyde Park, NY, United States ‎
+1 845-452-9600 ‎

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