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Old August 9th, 2013, 11:15 AM
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Join Date: Jun 2013
Default Re: Culinary Institute Of Canada Montreal

The St. Pius X Culinary Institute offers following programmes:

Programmes:

Professional Cooking

90 credits, 1470 hours
Certification of studies: Diploma of Vocational Studies (D.V.S.)
Age: For students 16+
Days per week: Monday to Friday
Day classes: 8:15am to 4:25pm
Evening classes: 5 to 10pm

Competencies

The trade and the training process
Hygiene and food safety
Health and safety
Sensory properties of foods
Cooking techniques
Kitchen organization
To prepare fruits and vegetables
Basic preparations
To establish professional relationships
Mise en place: soups
Basic dough
Mise en place: meats, poultry and game
Mise en place: fish and seafood
Hors d'oeuvres
Mise en place: desserts
Menu planning
Breakfasts service
To make culinary presentations
Daily menu
High volume menu service
Banquets and food service production
Buffets service
Table d'hôte and à la carte menu service
Integration into the workplace

Food and Beverage Services

64 credits, 960 hours
Ministry of Education (M.E.Q.) code: 5793
Certification of studies: Diploma of Vocational Studies (D.V.S.)

Competencies

Determine suitability for occupation and training process
Adopt a customer-oriented approach
Prepare the mise en place and dining room
Explain menus and dishes
Take and process orders
Receive and provide information in French
Perform billing and collection operations
To recommend and serve wines
Provide beverage service
Provide banquet service
Provide informal service
Provide formal service
Integrate in into the workplace

Contact:

St. Pius X Culinary Institute
9955 Avenue Papineau, Montreal, QC H2B 1Z9, Canada ‎
+1 514-381-5440

Map:



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Will you please provide me the St. Pius X Culinary Institute contact details & location map?
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