NDRI Res Staffs Profile - 2017-2018 StudyChaCha

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Old September 23rd, 2017, 02:32 PM
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Hi I would like to have the information about NDRI as well as the staff profile of the Principal Scientist Dr. Sudhir Kumar?
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Old September 23rd, 2017, 02:52 PM
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The National Dairy Research Institute as nation's head Dairy Research establishment has created impressive ability in the course of the most recent five decades in various zones of Dairy Production, Processing, Management and Human Resource Development. Data created at the Institute and the administrations offered have added to the development of Dairy Industry overall and prosperity of a huge number of drain makers and buyers of drain and drain items. Understanding the testing need of worldwide Dairy Trade, the Institute is consistently attempting to build up its R&D and HRD projects to better serve the country regarding nourishment security, work era, neediness mitigation and financial thriving.

The National Dairy Research Institute as the chief Dairy Research Institution attempts research, instructing and augmentation exercises towards dairy advancement in the nation. Being the National Institute, it conducts essential and connected research with the goal to upgrade creature profitability and furthermore to create practical innovations for the advantage of the abounding millions. Further, the Institute gives brilliant labor to meet the human asset prerequisites for the general dairy improvement in the nation. The Institute additionally embraces expansion programs for exchanging the know-how from the research facility to the agriculturists' fields.

NDRI Staffs Profile of Dr. Sudhir Kumar Tomar

Principal Scientist

Dairy Microbiology Division, Incharge:-

1. Anaerobic Microbiology Laboratory,
2. National Collection of Dairy Cultures &
3. Electron Microscopy Centre.

Current Research Area

Bioprospecting of novel and native strains of Lactic Acid Bacteria for conservation and production of ‘Functional Biomolecules’ and study of microstructure of dairy products by electron microscopy

Qualifications:
M. Sc. Dairy Bacteriology
PhD Dairy Bacteriology

Major Research Accomplishments

Poster/Paper Presentation Awards:
Second Prize In Oral Presentation for Young Scientist Award in International Conference on Functional Dairy Foods, DTSI, NDRI, Karnal (November 16-19, 2011) Vikas Sangwan
First Prize in International Conference on Functional Dairy Foods, DTSI, NDRI, Karnal(November 16-19, 2011) Poster Competition, Babbar Ali. S.K. Tomar. Vikas Sangwan & R.R. B Singh. “Production of GOS from whey usingenzyme isolated from Kluyveromyces spp.”
First Prize in NDRI Rajbhasha samaroh Poster Competition 2011, Poonam and S. K. Tomar.Trehalose utpadak dairy Propionibacteria ka vilagan avam nirupan.
Second Prize in NDRI Rajbhasha samaroh Poster Competition 2011, Vikas Sangwan and S .K. Tomar. Streptococcus thermophilus main nishkriht kiye gaye enzyme dwara whey se GOS ka utpadan avam is ke probiotic prabhavon ka mulyakan.
Second Prize in the Institute of Food Technologists (IFT) American Association of Food Scientists for the Indian Subcontinent (AAFSIS) poster competition during 2011 annual Institute of Food Technologist meeting held at New Orleans, USA (June 11-14, 2011). Uma T. Maheswari, Rameshwar Singh, Prashant, Sudhir K. Tomar.2011. Evaluation of genotypic heterogeneity of Streptococcus thermophilus strains isolated from dairy and plant sources in India.
First Prize in International Conference on Traditional Dairy Products, DTSI, NDRI, Karnal(November 14-17, 2007) Poster Competition, Ramya Iyer, S.K. Tomar & R. Singh S. Thermophilus: A prolific producer of Folate, a multifunctional biomolecule
First Prize in NDRI Rajbhasha Samaroh Shodh Patra Competition 2007, Sohanveer Singh,Sudhir Tomar, Shailja “Jaroori hai Swatch Dugdh Utpadan

Books:
V. D. Mudgal, S. K. Tomar & K. Kulkarni.1998.Dairy Production and Quality of Milk”-NCERT Publication, India
Rameshwar Singh, S.K. Tomar & Gunjan Goel (Eds) . 2005. Applied Dairy and Food Microbiology: Contemporary Reviews. ISBN: 81-8321-009-0. Agrotech Publishing Academy, Udaipur, India
S.K. Tomar.2006.Fundamentals of Dairy Microbiology (Theory & Practical) IGNOU Publication, New Delhi, India
S.K. Tomar & Pawas Goswami.2008. Analytical techniques in Food Microbiology. IGNOU-APEDA one-year PG Diploma Programme on Food Safety and Quality Management, , IGNOU Publication, New Delhi
Puniya, A.K., Mandal, S, and Tomar, S.K. 2009. Practical Manual on Fundamentals of Microbiology, NDRI (ICAR) Publication, Karnal
S. K. Tomar, R. Singh, A.K. Singh, S. Arora, RRB Singh (Eds).2011.Functional Dairy Foods: Concepts and Applications. ISBN: 81-89304-90-9 Serial Publishing House, Delhi, India
Mandal, S, and Tomar, S.K., and Singh, R. 2012. Laboratory Manual on Microbial Morphology and Taxonomy , NDRI (ICAR) Publication, Karnal
S.K. Tomar.2013. Development of e-course No. DM-111(Fundamentals Of Microbiology) for B. Tech (Dairy Technology) degree under NAIP Sponsored project

Divisions of NDRI

Animal Breeding

Animal BioChemistry

Animal Nutrition

Dairy Engineering

Animal Physiology

Dairy Microbiology

Dairy Chemistry

Dairy Extension

Dairy Technology

Dairy Economics Statistics and Management

Animal Biotechnology

Regional Stations of NDRI

Southern Regional Station, Bengaluru
Eastern Regional Station, Kalyani

Contact:

ICAR-National Dairy Research Institute Deemed University,
Ministry of Agriculture, Government of India,
Karnal-132001
Haryana,
India.
Ph: +91-184-2259196(W);184-2231072(R)
Fax:0184-2250042
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