Central food technological research institute cftri mysore karnataka - 2014-2015 StudyChaCha

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  #1  
Old September 21st, 2013, 01:00 PM
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Default Central food technological research institute cftri mysore karnataka

Can you give me admission process for the master of science courses offered by the Central food technological research institute ??
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  #2  
Old September 21st, 2013, 04:00 PM
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Default Re: Central food technological research institute cftri mysore karnataka

Central Food Technological Research Institute is one of the finest national research laboratories situated in Mysore, Karnataka ..It was opened on 21 October 1950 ..

Course offered :
Master of Science (Food Technology)
Duration : 2 year

ELIGIBILITY CRITERIA :
You have to passed Bachelor Degree in Science with Chemistry/Biochemistry as one of the subjects from any well recognized university ..

Minimum Marks Requirement :
(i) 55% in optional subjects of B.Sc. pass course (50% for SC / ST category)
(ii) 50% for B.Sc. (Hons.) course (45% for SC / ST category)
(iii) Minimum second class for Agriculture / Engineering / Technology

For admission you have to passed an entrance test which is organized by Central food technological research institute karnataka

Entrance test syllabus :
Subjects covered
Physics / Chemistry Mathematics / Biology / Microbiology / Biochemistry & Nutrition / Agriculture & Dairy Technology /
Engineering

Physics
Elements of mechanics, colliogative properties, Laws of Thermodynamics: Mode of heat transfer : Electrostatics, magnetism and electrodynamics: Outlines in optics and sound :Electro-magnetic radiation : Radioactivity and elements in quantum physics

Chemistry
The gas laws, properties of gases electrolytes, thermo-chemistry, chemical equlibria, chemical kinetics, concept of pH and buffer, molecular orbital theory, chemical bonds and the forces involved therein: periodic table; Aliphatic and aromatic hydrocarbons, Organic substitution reactions, electrophilic and neucleophilic reactions; Isomerism; structural and optical isomers. Food Chemistry: Composition of foods, minerals in foods, water activity in foods. Carbohydrates: Mono and di-saccharides, reducing and non-reducing sugars, mutarotation, starch, cellulose, pectins, plant acids and Proteins: Primary, secondary and tertiary structure of proteins. Protein denaturation, peptide bonds, amino acids.

For more details I am attaching a word file with it ..

Contact details ::
Mrs. Balasaraswathi M
Head
Technology Transfer & Business Development
CFTRI
Mysore 570 020
Ph: +91-821-2514534
Fax: +91-821-2515453
E-mail: ttbd@cftri.res.in
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