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  #1  
Old September 13th, 2013, 06:53 PM
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Default Culinary Institute America wiki

I want to get admission in Culinary Institute America so I want to get details so can you provide me that
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  #2  
Old September 15th, 2013, 12:21 PM
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Culinary Institute America was established back in the year of 1946 and since then it had never looked back and it had continuously climbed the ladder of success and it was established with an aim to provide a qualitative education at an affordable cost

Courses Offered:
Degrees in culinary arts and in baking and pastry arts
Accelerated Culinary Arts Certificate Program
Accelerated Wine and Beverage Certificate Program

Facilities:
Teaching Kitchens
The Wine Spectator Greystone Restaurant
The Bakery Cafť by illy
The De Baun Theatre
The Spice Islands Marketplace
The Ecolab Theatre
The Rudd Center for Professional Wine Studies
The Williams Center for Flavor Discovery
Ventura Center for Menu Research and Development

Contact Details:

The Culinary Institute of America
1946 Campus Dr,
Hyde Park, NY,
United States ‎
+1 845-452-9600

Map Location:
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  #3  
Old March 19th, 2015, 01:01 PM
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The Culinary Institute of America (CIA) is private not-for-profit college specializing in culinary and baking and pastry arts education.
The college was founded in 1946.

Programmes;
Associate Degree in Culinary Arts
Associate Degree in Baking and Pastry Arts
Associate Degree in Culinary Arts for Advanced Career Experience Students (ACE)
Bachelor's Degree in Culinary Arts Management
Bachelor's Degree in Baking and Pastry Arts Management
Bachelor's Degree in Applied Food Studies
Bachelor's Degree in Culinary Science

Facilities and Equipment
Kitchens, Classrooms, and Restaurants
Culinary Science Lab
Ventura Foods Center for Menu Research and Development
Williams Center for Flavor Discovery
Campus Gardens

Faculty list;

Suki Hertz
Mark Krasnow
Professor Chris Loss, PhD
J.J. Liu
Ted Russin
Jonathan A. Zearfoss
Chef Shirley Cheng
Chef Almir Da Fonseca
Chef Robert JŲrin
Professor David Kamen

Contact:
Culinary Institute of America

1946 Campus Drive, Hyde Park, NY, United States ‎
+1 845-452-9600

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  #4  
Old August 6th, 2015, 05:16 PM
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Default Re: Culinary Institute America wiki

Hello sir I would like to collect some information about Culinary Institute America, bcoz my nephew want to do admission there ??
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  #5  
Old August 6th, 2015, 05:18 PM
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Default Re: Culinary Institute America wiki

The Culinary Institute of America founded in 1946 as a private not-for-profit college specializing in culinary and baking and pastry arts education. This college campus is located in Hyde Park, New York, with branch campuses in St. Helena, California, San Antonio, Texas, and the Republic of Singapore.

Program offered
Hyde Park, NY Degree Programs
Associate Degree in Culinary Arts
Associate Degree in Baking and Pastry Arts
Associate Degree in Culinary Arts for Advanced Career Experience Students (ACE)
Bachelor's Degree in Culinary Arts Management
Bachelor's Degree in Baking and Pastry Arts Management
Bachelor's Degree in Applied Food Studies
Bachelor's Degree in Culinary Science
St Helena, CA Degree and Certificate Programs
Associate Degree in Culinary Arts
Associate Degree in Baking and Pastry Arts
Accelerated Culinary Arts Certificate Program (ACAP)
Accelerated Wine and Beverage Certificate Program (AWBP)
Singapore Degree Program
Bachelor's Degree in Culinary Arts
San Antonio, TX Degree Programs
Associate Degree in Culinary Arts
Associate Degree in Baking and Pastry Arts

New York Campus Faculty

Educational Administration
Dr. Denise Bauer
Associate DeanóLiberal Arts

Dr. Annette S. Graham í88
Associate DeanóBusiness Management

Marc Haymon í81
Associate DeanóBaking and Pastry Arts

Cynthia Keller '83
Associate DeanóCulinary Fundamentals

Bruce S. Mattel '80
Associate DeanóFood Production

Dr. Kathleen M. Merget
DeanóLiberal Arts and Business Management

Jennifer M. Purcell í96
Associate DeanóRestaurant and Service Hospitality Education

Carolyn Tragni
DeanóAcademic Planning and Engagement

Thomas Vaccaro í85
DeanóBaking and Pastry Arts

Howie Velie
Associate DeanóCulinary Specializations

Brendan R. Walsh í80
DeanóCulinary Arts


Applied Food Studies
Dr. Maureen Costura
Assistant ProfessoróLiberal Arts

David Flynn
Associate ProfessoróLiberal Arts

Beth Forrest
Associate ProfessoróLiberal Arts

Darryl J. Mosher
Assistant ProfessoróCulinary Arts

Dr. Deirdre Murphy
ProfessoróLiberal Arts

Dr. Nilsa RodrŪguez-Jaca
ProfessoróForeign Languages

Willa Y. Zhen
Lecturing InstructoróLiberal Arts

Baking and Pastry Arts
Lee Ann Adams
Associate ProfessoróBaking and Pastry Arts

Gilles Ballay
Lecturing InstructoróBaking and Pastry Arts

Didier Berlioz
Lecturing InstructoróBaking and Pastry Arts

Kate Cavotti
Professoró Baking and Pastry Arts

Richard J. Coppedge, Jr.
ProfessoróBaking and Pastry Arts

Kristin Egan í04
Lecturing InstructoróBaking and Pastry Arts

Stephen J. Eglinski
Associate ProfessoróBaking and Pastry Arts

Peter Greweling
ProfessoróBaking and Pastry Arts

George B. Higgins '78
ProfessoróBaking and Pastry Arts

Rowan Johnson í00
Lecturing InstructoróBaking and Pastry Arts

Todd R. Knaster
Associate ProfessoróBaking and Pastry Arts

William McCarrick
Lecturing InstructoróBaking and Pastry Arts

Bruce Ostwald
Associate ProfessoróArt and Design

Dianne Rossomando '95
Associate ProfessoróBaking and Pastry Arts

Rudolph Spiess
Lecturing InstructoróBaking and Pastry Arts

JŁrgen Temme
Associate ProfessoróBaking and Pastry Arts

Joseph Utera
ProfessoróBaking and Pastry Arts

Melissa Walnock '01
Lecturing InstructoróBaking and Pastry Arts

Stťphane Weber
Associate ProfessoróBaking and Pastry Arts

Hans J. Welker
Associate ProfessoróBaking and Pastry Arts


Business Management
Dr. Patrick Bottiglieri
ProfessoróBusiness Management

Anthony J. Chando
Assistant ProfessoróBusiness Management

Laura Dreesen
Associate ProfessoróBusiness Management

Lynne Eddy
Associate ProfessoróBusiness Management

Gerard Fischetti '78
Associate ProfessoróBusiness Management

Mary E. Frankini
Associate ProfessoróBusiness Management

Raimundo Gaby, Jr. '97
Associate ProfessoróBusiness Management

Bill Guilfoyle
Associate ProfessoróBusiness Management

Pierre LeBlanc
Associate ProfessoróBusiness Management

Denise Mazzei í96
Assistant ProfessoróBusiness Management

Stephanie Murphy
Associate ProfessoróBusiness Management

Alisa Neuneker
Associate ProfessoróBusiness Management

Cameron Rabe
Lecturing InstructoróBusiness Management

John J. Stein '80
Associate ProfessoróBusiness Management


Culinary Arts
Mark Ainsworth '86
ProfessoróCulinary Arts

Pierre Baran
Lecturing InstructoróCulinary Arts

David J. Barry '95
Associate ProfessoróCulinary Arts

Elizabeth E. Briggs
ProfessoróCulinary Arts

David J. Bruno '88
Associate ProfessoróCulinary Arts

Dominick Cerrone
Associate ProfessoróCulinary Arts

Shirley Shuliang Cheng
ProfessoróCulinary Arts

Paul DelleRose '94
Associate ProfessoróCulinary Arts

Joseph De Paola '94
Assistant ProfessoróCulinary Arts

Joseph W. DiPerri '77
Associate ProfessoróCulinary Arts

Anita Olivarez Eisenhauer
ProfessoróCulinary Arts

Mark Elia
Assistant ProfessoróCulinary Arts

Joseba Encabo
Associate ProfessoróCulinary Arts

Michael A. Garnero
Associate ProfessoróCulinary Arts

Lynne Gigliotti '88
Assistant ProfessoróCulinary Arts

Carol D. Hawran '93
Assistant ProfessoróCulinary Arts

Stephen J. Johnson '94
Assistant ProfessoróCulinary Arts

Sean Kahlenberg '04
Lecturing InstructoróCulinary Arts

Morey Kanner '84
Associate ProfessoróCulinary Arts

Thomas Kief '78
ProfessoróCulinary Arts

Joseph Klug '82
Assistant ProfessoróCulinary Arts

John Kowalski '77
ProfessoróCulinary Arts

Xavier Le Roux
Associate ProfessoróCulinary Arts

Dwayne F. LiPuma '86
Assistant ProfessoróCulinary Arts

James Maraldo
Associate ProfessoróCulinary Arts

Hubert J. Martini
Assistant ProfessoróCulinary Arts

Martin Matysik
Lecturing Instructor

Xavier Mayonove
Lecturing InstructoróCulinary Arts

David McCue '93
Associate ProfessoróCulinary Arts

Darryl J. Mosher
Assistant ProfessoróCulinary Arts

Robert Mullooly '93
Associate ProfessoróCulinary Arts

Lance Nitahara í08
Lecturing InstructoróCulinary Arts

Tony Nogales '88
Assistant ProfessoróCulinary Arts

Michael Pardus '81
ProfessoróCulinary Arts

Robert A. Perillo '86
Assistant ProfessoróCulinary Arts

William Phillips '88
Associate ProfessoróCulinary Arts

Katherine Polenz '73
ProfessoróCulinary Arts

Jason Potanovich '96
Lecturing InstructoróCulinary Arts

Heinrich Rapp
Associate ProfessoróCulinary Arts

John Reilly '88
Associate ProfessoróCulinary Arts

Theodore Roe '91
Assistant ProfessoróCulinary Arts

Giovanni Scappin
Assistant ProfessoróCulinary Arts

Eric L. Schawaroch '84
Associate ProfessoróCulinary Arts

Thomas Schneller
Associate ProfessoróCulinary Arts

George A. Shannon
Lecturing InstructoróCulinary Arts

Rudy Speckamp
Assistant ProfessoróCulinary Arts

Scott Swartz '89
Associate ProfessoróCulinary Arts

Bryan Tobias
Lecturing InstructoróCulinary Arts

Alberto Vanoli
Assistant ProfessoróCulinary Arts

Gerard Viverito
Associate ProfessoróCulinary Arts

Justin Ward '88
Lecturing InstructoróCulinary Arts

Gregory Zifchak '80
Associate ProfessoróCulinary Arts


Culinary Science
Suki Hertz
Associate ProfessoróCulinary Science

Dr. Mark N. Krasnow
Associate ProfessoróCulinary Science

Marjorie Livingston
Associate ProfessoróCulinary Science

Dr. Christopher R. Loss '93
ProfessoróDepartment of Culinary Science and DirectoróMenu Research and Development

J. J. Lui
Lecturing InstructoróCulinary Science

Jennifer Stack '03
Associate ProfessoróCulinary Science

Jonathan A. Zearfoss
ProfessoróCulinary Science


Hospitality and Service Management
Kenneth Carlson '74
ProfessoróHospitality and Service Management

Ezra Eichelberger
ProfessoróHospitality and Service Management

John W. Fischer '88
ProfessoróHospitality and Service Management

Charles Garibaldi '84
Lectoring InstructoróHospitality and Service Management

Steven C. Kolpan
ProfessoróWine Studies and The Charmer Sunbelt Group Endowed Chair in Wine and Spirits

Vincenzo Lauria
Associate ProfessoróHospitality and Service Management

Bruce W. Lavender '82
Lecturing InstructoróHospitality and Service Management

Douglass D. Miller '89
Associate ProfessoróHospitality and Service Management

Philip Papineau
Assistant ProfessoróHospitality and Service Management

Mauro Sessarego
Associate ProfessoróHospitality and Service Management

Michael Weiss
ProfessoróWine Studies and The Charmer Sunbelt Group Endowed Chair in Wine and Spirits


Liberal Arts
Regina Dahlgren Ardini
Associate ProfessoróEnglish as a Second Language

Bonita A. Bogush
Associate ProfessoróLiberal Arts

James V. Brady
Assistant ProfessoróLiberal Arts

Vivian C. Cadbury
Associate ProfessoróWriting and Communications

Lina Catellanos Hermberg
Associate ProfessoróForeign Language

Dr. Maureen Costura
Assistant ProfessoróLiberal Arts

David Flynn
Associate ProfessoróLiberal Arts

Beth Forrest
Associate ProfessoróLiberal Arts

Anne M. Henry
Associate ProfessoróWriting and Communications

Dr. Richard P. Horvath
ProfessoróWriting and Communications

Dr. Robert J. Johnson, Jr.
ProfessoróLiberal Arts

Dr. Claire K. Mathey
Associate ProfessoróWriting and Communications

Dr. Deirdre Murphy
ProfessoróLiberal Arts

Michael Nothnagel
Associate ProfessoróLiberal Arts

Antonella Piemontese
Associate ProfessoróForeign Language

Dr. Nilsa RodrŪguez-Jaca
ProfessoróForeign Languages

Willa Y. Zhen
Lecturing InstructoróLiberal Arts


Address
The Culinary Institute of America

1946 Campus Drive, Hyde Park, NY, United States ‎
+1 845-452-9600 ‎

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