Culinary Institute of America in Virginia - 2018-2019 StudyChaCha

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  #1  
Old August 21st, 2013, 04:15 PM
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Default Culinary Institute of America in Virginia

Will you please provide me basic information about the Culinary Institute of America in Virginia
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  #2  
Old August 23rd, 2013, 02:35 PM
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Default Re: Culinary Institute of America in Virginia

Culinary Institute of America in Virginia is a well known educational institution which is offered admission in the following courses..

Course offered:
CULINARY ARTS:
Associate of Applied Science in Culinary Arts
Fee :
Program Cost/Tuition Chart
Books & Supplies $1,425.00
Tuition and Fees $29,950.00
Total Tuition $31,375.00

FOOD SERVICE MANAGEMENT:
Bachelor of Science in Business Administration
Fee :
Program Cost/Tuition Chart
Books & Supplies $2,280.00
Tuition and Fees $56,070.00
Total Tuition $58,350.00

BAKING AND PASTRY ARTS:
Diploma
Fee :
Program Cost/Tuition Chart
Books & Supplies $1,046.00
Tuition and Fees $20,019.00
Total Tuition $21,065.00

Contact details :
Culinary Institute of Virginia
Norfolk
2428 Almeda Avenue #106 - Norfolk, VA 23513
Phone: 757-858-CHEF - Toll Free: 1-866-619-CHEF
+1 757-858-2433 ‎

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  #3  
Old February 24th, 2015, 03:40 PM
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Default Re: Culinary Institute of America in Virginia

As per my knowledge Culinary Institute of America has no branch in Virginia. It has branches in New York, Singapore, California and Texas.

The CIA or Culinary Institute of America is the world’s premier culinary college. As a true not-for-profit college whose mission is to provide the world’s best professional culinary education.

Academics

Degree and Certificate Programs
Learning in the Field
Professional Programs and Courses
Food Enthusiast Courses

Hyde Park, NY Degree Programs
Associate Degree in Culinary Arts
Associate Degree in Baking and Pastry Arts
Associate Degree in Culinary Arts for Advanced Career Experience Students (ACE)
Bachelor's Degree in Culinary Arts Management
Bachelor's Degree in Baking and Pastry Arts Management
Bachelor's Degree in Applied Food Studies
Bachelor's Degree in Culinary Science

St Helena, CA Degree and Certificate Programs
Associate Degree in Culinary Arts
Associate Degree in Baking and Pastry Arts
Accelerated Culinary Arts Certificate Program (ACAP)Accelerated Wine and Beverage Certificate Program (AWBP)

San Antonio, TX Degree Programs
Associate Degree in Culinary Arts
Associate Degree in Baking and Pastry Arts

Singapore Degree Program
Bachelor's Degree in Culinary Arts

Culinary Institute of America Restaurants



Partial Faculty List
Dr. Denise Bauer Associate Dean—Liberal Arts

Dr. Annette S. Graham ’88Associate Dean—Business Management

Marc Haymon ’81Associate Dean—Baking and Pastry Arts

Cynthia Keller '83Associate Dean—Culinary Fundamentals

Bruce S. Mattel '80Associate Dean—Food Production

Dr. Kathleen M. MergetDean—Liberal Arts and Business Management

Jennifer M. Purcell ’96Associate Dean—Restaurant and Service Hospitality Education

Carolyn TragniDean—Academic Planning and Engagement

Thomas Vaccaro ’85Dean—Baking and Pastry Arts

Howie VelieAssociate Dean—Culinary Specializations

Brendan R. Walsh ’80Dean—Culinary Arts

Dr. Maureen CosturaAssistant Professor—Liberal Arts

David FlynnAssociate Professor—Liberal Arts

Beth ForrestAssociate Professor—Liberal Arts

Darryl J. MosherAssistant Professor—Culinary Arts

Dr. Deirdre MurphyProfessor—Liberal Arts
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