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  #1  
Old August 14th, 2013, 12:14 PM
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Default East Coast Culinary Institutes

Provide me list of department and program at East Coast Culinary Institutes
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  #2  
Old August 14th, 2013, 04:21 PM
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Default Re: East Coast Culinary Institutes

Southwestern is accredited by the Northwest Commission on Colleges and Universities. It is recognized regional accrediting agency by the U.S. Department of Education.

Here is the list of department for Culinary Arts Program at Southwestern
Academic Departments


Business & Office Occupations
Childhood Education
Computers & Technology
Criminal Justice
Culinary
Fabrication/Welding Technology
Health Occupations
Human Services
Medical Office & Office Occupations
Physical Education
Public Safety
Science

Courses:-

WR - Writing
AH - Allied Health
Childhood Education (see ECE)
ANTH - Anthropology
CIS*/CS - Computer Information Systems
ENGR - Engineering
OA* - Office Administration
BA - Business Administration
MUS - Music
Astronomy ( see GS)
GER - German
ECE* - Early Childhood Education
PET - Physical Education Technical
MT* - Machine Tool Technology
HE - Health & First Aid / Health Occupations
BI - Biology
HD - Human Development
FN - Nutrition
AC* - Accounting/Bookkeeping
ITP - Sign Language
PSY - Psychology
PHAR* - Pharmacy Technician
Science (see GS)
SP - Speech
ASL - American Sign Language
CHEM - Chemistry
CRT* - Culinary Arts
LIB - Library
BOT - Botany
GS - General Science
PE - Physical Education
PH - Physics
ENG - Literature
ECON - Economics
EMT* - Emergency Medical Technician
MTH - Mathmatics
ART - Art
J - Journalism
SOC - Sociology
PHL - Philosophy
ABE - Adult Basic Education
MUP - Music Performance
ELEC* - Electronics
GEOG - Geography
SPAN - Spanish
CJ* - Criminal Justice Services
WLD* - Welding Technology
ESL - English as a Second Language
ED* - Education
HDFS* - Human Dev. & Family Studies
ENV - Environmental Technology
G - Geology
Composition (see WR)
FS* - Fire Science
KOR - Korean
MLT* - Medical Laboratory Technology (Phlebotomy)
PS - Political Science
WS - Women's Studies
MFG* - Manufacturing Technology
RD - Reading
DRFT* - Drafting
HST - History
HUM - Humanities
TA - Theatre
HIM - Health Information Management
NUR* / NRS* - Nursing
GT - Green Technology

Contact detail

Oregon Coast Culinary Institute

1988 Newmark Ave, Coos Bay, OR, United States ‎
+1 877-895-2433 ‎

Map:-
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